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Content tagged with “Main dish, poultry”

Skillet-Braised Chicken Thighs with Chickpeas
This full-bodied dish hails from the Catalán region of Spain. The chicken thighs stay moist and juicy when reheated, so...
Thai Chicken & Coconut Soup
Rich coconut milk and chicken broth infused with lemongrass, chiles and ginger combine to give this fragrant, spicy...
Thai Grilled Chicken & Broccoli on Napa Cabbage
Fish sauce (nam pla) and hot chile sauce are available in Asian markets and many large supermarkets.
Moroccan-Spiced Chicken Breasts
The spicy coating caramelizes slightly during cooking, enhancing and mellowing the flavor mix.
Southern Pasta Salad with Black-Eyed Peas
This isn't any ordinary picnic pasta salad. Coffee and molasses add rich notes to the tangy dressing.
Spicy Yogurt Chicken
Plain yogurt is a magical ingredient in a marinade. It tenderizes chicken while keeping it moist and succulent. Add a...
Vietnamese Grilled Chicken
Meaty chicken thighs are well suited to this intensely flavored Vietnamese marinade.
Chicken & Chickpea Tagine
A tagine is a traditional Moroccan stew, traditionally prepared and served in a vessel called a tagine.
Chicken Adobo Kebabs
Serve with Black Beans & RIce and salsa alongside.
Tea Trade Chicken
Having a well-stocked spice pantry pays off in this sophisticated dish; just stop at the store for the chicken and bell...
Turkey Cutlets with Cider-Dijon Sauce
This terrific recipe illustrates the basic principles of a sauté: First dredge the cutlets in flour so they brown...
Chutney-Glazed Chicken
Taking a minute to remove the skin from chicken breasts is definitely worth the effort—it trims off about 80% of the...
Grilled Chicken Breasts with Salsa Verde
Salsa verde, a piquant Italian herb sauce, dresses up basic grilled chicken breasts. The versatile sauce is also...
Chicken Tabbouleh
On a hot summer day, make this hearty salad using roasted chicken from the deli counter and whole-grain bulgur (it...
Jerk Chicken & Nectarine Salad
Sweet, ripe nectarines offer a cool counterpoint to this spicy jerk chicken salad. Accompany with Wholesome Cornbread...
Turkey Cutlets with Sage & Lemon
Lean turkey cutlets are ideal for a quick saute. Here, a simple pan sauce with wine, sage and a whisper of butter...
Miso Chicken Stir-Fry
There's sour, sweet, salty and bitter... and then there's “umami.” That's the Japanese term for the “...
Five-Spice Duck Stir-Fry
Why duck? Because it's delicious. This recipe may indeed convince folks who have been tentative about eating duck...
Turkey & Fontina Melts
An elegant presentation of turkey layered with spinach and cheese, yet surprisingly quick to make. Round out the meal...
Grilled Chicken & Polenta with Nectarine-Blackberry Salsa
Grilled nectarines and fresh blackberries turn into a summery salsa to top cumin-rubbed chicken and polenta in a dish...
Barbecued Raspberry-Hoisin Chicken
Hoisin sauce along with pureed tart raspberries makes a wonderful Chinese-inspired marinade and dipping sauce for...
Summer Paella
Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining them with saffron-...
Turkey & Tomato Panini
A creamy spread full of Parmesan and fresh basil cozies up to turkey and summer-ripe tomato slices for a savory hot...
Saute of Turkey Cutlets with a Ragout of Mushrooms
Ragout is French word meaning "something that wakes up the appetite or the senses." The combination of wild...
Braised Chicken Thighs with Broccoli & Olives
Black olives and lemon juice join steamed broccoli to make a rich-tasting sauce to spoon over sautéed chicken thighs...
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