Pasta Bolognese Traditional Bolognese usually incorporates veal, pork and beef into the sauce. Here we use convenient Italian turkey...
Spice-Crusted Chicken with Citrus Salsa While this recipe calls for oranges, grapefruit would work equally well. This salsa would also be terrific tucked into...
Apple Turkey Picadillo This twist on the Latin American staple is made healthier with lean ground turkey and crisp apples. It doubles well....
Cold Sliced Chicken in Tuna Sauce A twist on the classic Italian dish vitello tonnato--poached veal marinated in tuna sauce--is popular on hot summer...
Chicken en Papillote Steaming “en papillote” ensures that none of the nutrients are lost during the cooking process.
Chicken with Tarragon Cream Sauce A touch of lemon-tarragon cream elevates simply sauteed chicken breasts. Serve accompanied by whole-wheat egg noodles,...
Spinach & Beet Salad with Chicken Real maple syrup—not the “maple-flavored” fakes that line the supermarket shelves—is the key to the richly flavored...
Turkey Albondigas Soup Albondigas, Spanish for “meatballs,” star in the traditional broth-based Mexican soup. Our version uses turkey rather...