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Content tagged with “Main dish, meat” (Page 5)

Fennel & Pork Stew
This meltingly tender pork shoulder ragout has a savory broth that’s full of fennel. White wine gives the stew a bright...
Slow-Cooker Picadillo
Picadillo, a Latin American-style hash, is usually made with ground beef. This one uses bison or lean beef and plenty...
Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze
Individual meatloaves not only take the guesswork out of portion size, they cook quicker than a large loaf. Look for...
Temple Emanu-El Brisket
This brisket recipe comes from Roberta Greenberg, the longtime assistant to the rabbis at Temple Emanu-El, a well-known...
Seven-Hour Leg of Lamb
A seven-hour leg of lamb is a traditional technique for slow-cooking lamb until it is fall-off-the-bone tender and...
Garlic-Stuffed Standing Rib Roast
A beef rib roast screams celebration. The meat is expensive, but rewards minimal effort with amazing, juicy flavor. All...
Classic Beef Chili
This classic beef-and-bean chili gets a nutritional boost from shredded sweet potato. We call it a stealth vegetable...
Smoky Meatloaf
In this lightened-up meatloaf, healthy low-calorie shredded zucchini keeps very lean beef moist but doesn’t take away...
Turkey Lasagna
Finely chopped mushrooms, carrot, celery and onion practically melt into the turkey filling in this healthy makeover of...
Sweet & Sour Pork
Pineapple, tomato and pork combine in a sweet-tangy sauce in this easy, bright- flavored sweet and sour pork stir-fry....
Skillet Moussaka
In Greece, moussaka is made with beef or lamb, layers of sliced eggplant and a creamy béchamel sauce all baked together...
Braised Lamb Shanks & Eggplant
This slow-cooked lamb and eggplant stew melts in your mouth. Sumac, a lemony-flavored spice, gives the dish a fruity,...
Quick Pastrami Hash & Eggs
When we’re in a hurry, we love to have breakfast for dinner. Precooked diced potatoes—available in the refrigerated...
Stir-Fried Chile Beef & Broccoli
This quick stir-fry features broccoli and flank steak in a flavorful sauce. This dish is typical of many traditional...
Harissa-Rubbed Steak & Carrot Salad
Here we pair harissa-rubbed grilled steak with tangy North African-spiced carrots. Serve with whole-wheat couscous.
Indonesian Beef Satay with Spicy Peanut Sauce
Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant...
Korean Steak & Mushroom Tacos with Kimchi
The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean...
Korean Steak & Mushroom Tacos with Kimchi for Two
The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean...
Pork Spedini with Mushrooms & Bruschetta
Throughout Italy you will find kebabs called spedini: skewers of various meats often combined with bread cubes. In this...
Steak & Potatoes with Anchovy-Caper Vinaigrette
You’ll never think of “steak and potatoes” the same way once you taste them drizzled with this smoky, full-flavored...
Thyme, Pork Chop & Pineapple Skillet Supper
Thyme adds bright, woodsy flavor to pork and pineapple in this simple one-skillet supper. Serve with whole-grain rice...
Turkish Lamb & Eggplant Kebabs
Here we combine baharat, a traditional Arabic spice blend, with olive oil, lemon, garlic and tomato paste to make it...
Banh Mi Hot Dog Recipe
If you’re a fan of the Vietnamese banh mi sandwich—or even if you’re not—try this unique fresh topping combo the next...
California Hot Dog Recipe
We know avocado, sprouts and curry powder aren’t your typical hot dog toppings, but trust us, this is a delicious combo...
Salsa Hot Dog Recipe
Skip the traditional ketchup and mustard toppings for your hot dog and try this fresh-tasting salsa topping instead....
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