Content tagged with “Main dish, meat” (Page 16)
Bistro Beef Salad
Shallot vinaigrette unifies a simple salad of leftover beef, potatoes and cherry tomatoes; serve with a loaf of crusty...
For a series on ABC's Good Morning America, we did an EatingWell Rx of the hosts' favorite recipes. One of...
Roast Leg of Lamb
Inspired by the healthfulness and delicious simplicity of rustic Greek cooking.
Braised Brisket & Roots
This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga.
Middle Eastern Burgers
Exotic-tasting spices and chopped prunes give Middle-Eastern flair to this succulent, healthy burger recipe. Serve the...
Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. Searing the...
Thai Beef Salad
The hot-and-sour dressing has an exotic flavor, yet has just a few ingredients.
Polenta & Sausage Hash
A tasty take on hash combines chunks of prepared polenta, sweet Italian sausage and bell peppers for a lively change.
Bistro Beef Tenderloin
Tenderloin is the most luxurious cut of beef. Although it's a fantastic dinner-party dish, leftovers the next day...