Jamaican Curried Shrimp & Mango Soup Transport yourself to the islands with this Jamaican-inspired soup, full of fresh shrimp and sweet mangoes. We loved...
Braised Chicken Gumbo Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice a bell pepper and...
Arroz con Pollo Arroz con pollo, or chicken cooked with rice, is a common dish in Spain, Latin America and the Caribbean. We use quick-...
Eggplant & Chickpea Baked Pasta Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish. We love the taste of mint...
Spaghetti with Quick Meat Sauce Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli...
Lemon-Garlic Sardine Fettuccine for Two Even sardine skeptics will enjoy this lemony pasta with crispy breadcrumbs. Substitute a 5- to 6-ounce can chunk light...
Lemon-Garlic Sardine Fettuccine Even sardine skeptics will enjoy this lemony pasta with crispy breadcrumbs. Substitute two 5- to 6-ounce cans chunk...
Creamy Cajun Chicken Pasta This zesty Cajun-style pasta is full of lean chicken, peppers and onions. Serve with sautéed green beans.
Braised Winter Vegetable Pasta In this vegetable-studded vegan dish we braise cauliflower, butternut squash and pasta in white wine and broth in an...
Tilapia & Poblano Tacos Here’s a quick take on fish tacos: just sauté fish, onions and peppers and serve with tortillas and some simple...
Picadillo-Style Turkey Chili This quick turkey chili was inspired by picadillo, a Latin dish typically made with ground meat, tomatoes, spices and...
Broccoli, Beef & Potato Hotdish This easy casserole, full of ground beef, roasted broccoli and topped with hash browns, was inspired by the classic...
Seafood Chowder Casserole New England seafood chowder inspired the flavors here, but we’ve enhanced them further with Gruyère cheese and a crispy...
Saucy Coconut-Chicken Stir-Fry Thai flavors of coconut and basil come together in this fresh and spicy chicken and cabbage stir-fry. If your family...
Quick Chicken Tikka Masala One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involves several steps...
Chicken, Mushroom & Wild Rice Casserole In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We...
Buffalo Chicken Casserole We took the classic flavors of Buffalo wings—hot sauce, blue cheese, carrots and celery—and created a finger-licking-...
Ravioli with Arugula & Pecorino Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve with: Whole-grain...
Chickpea, Spinach & Squash Gnocchi Currants add a surprising touch of sweetness to this simple sauté of chickpeas, spinach, squash and gnocchi. We prefer...
Tofu & Broccoli Stir-Fry We like broccoli best in this tofu stir-fry, but any mixture of vegetables you have on hand will work. One way to get...
Agustine’s Beer & Tequila Carnitas These pork carnitas have a little more flair and much less fat than the traditional deep-fried versions common to...
Grilled Fish Tacos Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill it...