Halibut Packets with Mushrooms & Polenta Garlicky mushrooms spiked with bacon make a lovely garnish for halibut and polenta. We can’t decide what we like best...
Green Couscous & Shrimp This quick dinner recipe of couscous, white beans and shrimp is flavored with a potent parsley-and-basil dressing.
Creamy Chicken Potpie An irresistible crisp (but easy) phyllo crust tops these homey individual chicken potpies. Make a double batch and...
Firehouse Frito Pie Classic Frito pie is a pile of Fritos topped with beefy chili and runny cheese often made straight in the chip bag! Our...
Beef & Bean Enchiladas These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. To cut...
Carne Asada Tacos These flank-steak soft tacos are so tasty and easy, they should be in everyone’s repertoire. Plus they’re made with...
Slow-Cooker Stout & Chicken Stew Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow...
Couscous with Rutabaga & Beef Stew In this riff on North African tradition, couscous is served as the base for a beef and rutabaga stew that’s made with...
Swedish Yellow Split Pea Soup with Ham This yellow split pea soup has fresh ginger to give it a bright flavor. Use the best ham you can find to get the most...
Slow-Cooker Picadillo Picadillo, a Latin American-style hash, is usually made with ground beef. This one uses bison or lean beef and plenty...
Delicata Squash & Tofu Curry for Two This easy tofu curry, made with pretty delicata squash and hearty greens, cooks up in one skillet. To speed up the prep...
Slow-Cooker Vegetarian Lasagna Sure, the slow cooker’s great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-...
Classic Beef Chili This classic beef-and-bean chili gets a nutritional boost from shredded sweet potato. We call it a stealth vegetable...
Southwest Grilled Chicken Caesar In this Southwestern spin on the classic Caesar salad, avocado stands in for raw egg and some of the oil in this rich,...
Lentil Burgers Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a...
Warm Lentil Salad with Sausage & Apple We like the firmer texture of French green lentils in this hearty dinner salad featuring sausage and tart apples. Serve...
Braised Lamb Shanks & Eggplant This slow-cooked lamb and eggplant stew melts in your mouth. Sumac, a lemony-flavored spice, gives the dish a fruity,...
Korean Steak & Mushroom Tacos with Kimchi The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean...
Turkey, Corn & Sun-Dried Tomato Wraps Fresh corn kernels, tomatoes and lettuce fill these hearty turkey wraps. This wrap is great for picnics or when you...
Vegan Migas Crumbled soft tofu is often used to make satisfying, egg-free scrambles so it’s a natural for a vegan interpretation of...