Content tagged with “Desserts, other” (Page 5)

Coffee Crème Caramel
Slow baking in a water bath is the key to creating this creamy, smooth custard made from low-fat milk and eggs. Feel...

Apricot-Almond Clafouti
Originally from the Limousin region of France, clafouti is sort of a cross between a flan and a fruit-filled pancake....

Apple Crumb Squares with Apple Cider Sauce
These squares are dressed up with a sweet and tangy apple cider sauce and a dollop of low-fat ice cream; they also make...

Seared Polenta with Chunky Blueberry Sauce
Make extra blueberry sauce to serve over scoops of vanilla frozen yogurt, an EatingWell staff favorite.

Quick "Cheesecake"
Schmear ricotta cheese and your favorite jam on graham crackers for an instant "cheesecake."

Winter Fruit Salad
Fruit salad isn't just for summer; orange, grapefruit, pineapple, star fruit and pomegranate combine for a...

Simple Noodle Kugel
Several readers challenged our test kitchen to come up with a tasty, but healthful, revival of a Jewish dish that...

Hamantashen
The traditional cookie for Purim, hamantashen is Yiddish for "Haman's pockets." They are meant to recall...

Maple-Walnut Tapioca Pudding
Turn comforting tapioca pudding into a special dessert for two by spiking it with pure maple syrup and finishing it...

Cheese Blintzes
Using low-fat dairy products, cutting down on egg yolks and baking the filled pancakes, rather than frying them,...

Espresso Semifreddo
Traditional versions of this elegant dessert — which translates as

Caramel Sauce
There's nothing like homemade caramel sauce. Try it drizzled on broiled pineapple slices.

Pecan & Toasted Oat Nuggets
Pecans are ground into a nut butter, which forms the base of these wholesome treats. Baking these scaled-down snacks in...

Holiday Bread Braid
An electric mixer fitted with a dough hook makes quick work of kneading the dough.

Date-Pecan Bars
Here, graham cracker crumbs, dates and nuts are folded into beaten eggs and sugar to make a wonderfully chewy bar that...

Summer Pudding
Although red currants are classic in summer pudding, other combinations of berries, such as raspberries and...

Bread Pudding with Bourbon Sauce
Nothing is wasted in a Cajun kitchen where stale bread becomes a luscious dessert.

Israeli Chocolate-Coated Orange Peels
Often when you drop in at someone's home in Israel, the hostess will set them out for nibbles.

Oatmeal Lace Cookies with Dried Tart Cherries
These crisp wafer cookies are simply irresistible.

English Trifle
Fresh fruit and angel food cake lighten this classic. A light custard, made with meringue and fat-free milk, drops the...

Lemon Mousse
This ethereal citrus dessert is a lighter version of classic lemon mousse. Serve with a fresh berry sauce for a special...

Strawberry Shortcake
Besides succulent fresh, ripe strawberries, the key to a great strawberry shortcake lies in the quality of the biscuit...

Chocolate Mousse
Our mousse reformation, with only 248 calories and 6 grams of fat per serving, as compared to 485 calories and 40 grams...

Decorator Icing
This versatile icing is ideal for piping, but it can also be thinned with water and painted over cookies; it dries to a...

Maple-Pumpkin Custards with Crystallized Ginger
A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of excluding...