Desserts, other

Sweetened Ricotta & Apricot Crepes

Erin McCormick-Interactive Producer — Wed, 11 Jan 2012 20:02:51 +0000

Lightly sweetened ricotta, toasted almonds and a drizzle of apricot jam give these crepes a sophisticated edge. Try them for brunch or dessert.

Peppermint Pattie Pots de Crème

Erin McCormick-Interactive Producer — Fri, 21 Oct 2011 18:14:34 +0000

Peppermint Pattie Pots de Crème

We love York peppermint patties and the flavor of these festive pots de crème is a dead ringer for the candy. Unlike traditional über-rich custard recipes, this custard uses low-fat milk, only 3 egg yolks and 1/2 cup of half-and-half for its creamy richness. Just 1/2 teaspoon of peppermint extract in the custard gives plenty of minty flavor, but if you want that icy mountain-breeze sensation, add a whole teaspoon instead.

Caramel-Raisin Popcorn Balls

Erin McCormick-Interactive Producer — Fri, 09 Sep 2011 20:52:01 +0000

Caramel-Raisin Popcorn Balls

This simple recipe for caramel popcorn balls with raisins is fun to make for Halloween.

Chocolate Pretzel & Cherry Popcorn Balls

Erin McCormick-Interactive Producer — Fri, 09 Sep 2011 20:43:03 +0000

Chocolate Pretzel & Cherry Popcorn Balls

These popcorn balls are made with agave nectar and peanut butter and are spiked with chocolate-covered pretzels and dried cherries for a special treat. Try making them for your Halloween party this year.

Sesame-Ginger Popcorn Balls

Erin McCormick-Interactive Producer — Fri, 09 Sep 2011 20:38:27 +0000

Sesame-Ginger Popcorn Balls

Caramel popcorn balls made with crystallized ginger and sesame seeds are a fun twist on the original recipe. They’re sure to be a hit at your next Halloween party.

Tropical Popcorn Balls

Erin McCormick-Interactive Producer — Fri, 09 Sep 2011 20:34:20 +0000

Tropical Popcorn Balls

These popcorn balls are held together with a flavorful combination of agave nectar and peanut butter. Macadamia nuts and coconut give them a delightful twist. They make a fun treat for Halloween.

Coffee Panna Cotta

Erin McCormick-Interactive Producer — Thu, 03 Mar 2011 15:07:16 +0000

Coffee Panna Cotta

Panna cotta (“cooked cream” in Italian) is a silky-smooth dessert that works beautifully with the flavor of coffee. The sauce was inspired by café brûlot, the New Orleans classic coffee drink spiked with flamed brandy. Cooking for teetotalers? Use brandy extract in the panna cottas and omit brandy (and flambéing) from the sauce. Garnish with chocolate-covered espresso beans, if desired. Recipe by Joyce Hendley for EatingWell.

Meringue Mushrooms