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Content tagged with “Desserts, fruit” (Page 7)

Panna Cotta with Red Wine-Strawberry Compote
Buttermilk gives this silky panna cotta, or “cooked cream,” a bright, fresh taste. A tart-sweet strawberry sauce is a...
Amazing No-Butter Apple Cranberry Pie
The filling for this apple pie is on the tart side—experiment with less lemon juice or sweeter apples for a balance...
Instant Peach Frozen Yogurt
Frozen peaches turn into nearly instant frozen yogurt in this quick and easy recipe.
Brandied-Prune Clafouti
Clafouti is a rustic French dessert where a thick batter is poured over fruit and baked in the oven until puffy....
Walnut-Stuffed Nectarines Poached in Laurier Syrup
This recipe is based on a traditional Turkish dessert, in which dried figs are stuffed with ground walnuts and poached...
Cantaloupe Ice Pops
Finely slivered mint frozen inside these cantaloupe ice pops adds a delightfully pretty flair.
Roasted Pineapple
Caramelize brown sugar on slices of fresh pineapple under your broiler for a quick and easy dessert.
Strawberry-Orange Pops
Control your family's sugar intake by making your own popsicles. This versatile recipe features fresh strawberries...
Strawberry-Raspberry Sauce
Turn fresh-picked strawberries and raspberries into a delightful sauce to serve with frozen yogurt, sorbet or angel...
Honeyed Strawberry Syrup
A touch of honey sweetens this strawberry syrup. Serve it warm over your favorite pancake or waffle recipe.
Bananas Foster Gratin
Brown sugar, rum and cinnamon flavor these baked banana gratins.
Apple-Cranberry Upside-Down Cake
Rows of sweet apple slices are topped with tart cranberries in this pretty upside-down cake.
Baked Apples with Granola
A spoonful of granola adds interest to these simple baked apples. Serve with a dollop of vanilla yogurt.
Citrus-Infused Strawberries
A touch of lemon juice and Grand Marnier add zippy citrus notes to fresh strawberries. Serve with a dollop of lightly...
Gingersnap-Banana Frozen Yogurt
Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-...
Rhubarb-Vanilla Compote
Vanilla and cinnamon add subtle flavor to this quick rhubarb compote. Serve warm or cold, wrapped in crepes or over ice...
Strawberry Sherbet
Buttermilk gives this sherbet tanginess and complements the fresh sweet strawberries. If you prefer a sweeter result,...
Banana Pudding Pops
These banana popsicles taste rich and decadent but are low-fat and really easy to make. We especially like them with...
Melon & Apple Granita
This granita uses sweet ripe melon for flavor, apple juice instead of sugar and a touch of lime juice to perk up the...
Vanilla-Orange Freezer Pops
These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice...
Apple Cupcakes with Cinnamon-Marshmallow Frosting
Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. There is a generous...
Mom’s Apple Squares
Traditional recipes for apple squares often use plenty of trans fat-laden shortening in the crust. We replaced it with...
Cranberry Upside-Down Cake
This rustic cake is a delicious alternative to pie and uses one of the tastiest fruits of the fall harvest—cranberries...
Frozen Chocolate-Covered Bananas
Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.
Mango Pudding
Very ripe mangoes make this simple Chinese pudding sublime. Traditionally, agar-agar—a derivative of seaweed—is used as...
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