Content tagged with “Desserts, fruit” (Page 16)
Plum Custard Tart
Roasted plums and creamy custard fill this rich walnut crust with summer goodness.
Strawberries & Cream
You can serve the strawberries and cream over waffles or pancakes—or simply top the strawberries with the cream for a...
Double Strawberry Pie
What better way to showcase this beautiful fruit than to have a strawberry pie...topped with strawberries. A light...
Chocolate Bundt Cake
You won't feel an ounce of guilt when you dig into this dense, chocolate bundt cake.
Wolf Pack Ambrosia
Kids love this simple combination of fruit, yogurt and marshmallows—and they can even help by stirring it all together.
Apple Custard Tart
Pureed low-fat cottage cheese and reduced-fat cream cheese turns into a rich-tasting—but low-fat—custard in this fall...
Pineapple Upside-Down Cake
Top down is the way to go for a gooey pecan-filled pineapple cake. Note: Do not sift cake flour before measuring for...
Dairy-Free Banana Rice Pudding
This rice pudding is dairy-free, but the bananas and rice milk make it so creamy and rich-tasting, no one will know the...
Fresh Apple Squares
You'll love how simple these apple squares are to make. The dough does double-duty as the crust and streusel...
Roasted pears are a simple dessert on their own, or top with lightly sweetened mascarpone for a more decadent treat.
Cold Plum Soup
Cold fruit soups are a refreshing end to a summer's evening.
During August in Maine, one could happily survive on a diet of lobster, corn-on-the-cob and wild blueberries. Add...
A colorful and unusual finale to dinner, and great for breakfast as well.
Originating in the countryside around the town of Limoges, France, a clafoutis is a baked fruit pudding.