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Content tagged with “Desserts, fruit” (Page 8)

Mango Pudding
Very ripe mangoes make this simple Chinese pudding sublime. Traditionally, agar-agar—a derivative of seaweed—is used as...
Strawberry Rhubarb Pie
Rhubarb and strawberries go hand in hand, and what better way to honor the combination than in this classic summer pie...
Berry-Ricotta Cheesecake
Here, low-fat ricotta blended with reduced-fat Neufchâtel cheese gives this lighter, Italian-inspired cheesecake a...
Meringue-Topped Strawberries & Rhubarb
Poaching brings out the flavorful strawberry and rhubarb juices with minimal effort. An airy meringue on top of the...
Strawberry-Rhubarb Strudel
Spring's best combo—strawberries and rhubarb—fill this simple strudel for two.
Berry Pudding with Cream (Rødgrød med Fløde)
This intensely-flavored berry pudding is topped with a delicious light cream. While it's traditionally made at the...
Blueberry Tart with Walnut Crust
For this tart a few tablespoons of maple syrup sweeten the blueberry topping and round out the flavor of the cream...
Peach & Blueberry Cobbler
This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat...
Chunky Peach Popsicles
Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky...
Cherry & White Chocolate Chunk Ice Cream
Chunks of white chocolate and cherries make homemade chocolate ice cream even more decadent.
Greek Yogurt Cheesecake with Ouzo-Poached Figs
This tangy yogurt cheesecake is topped with ouzo-poached figs inspired by sikomaida, a traditional delicacy from Corfu...
Pear, Apple & Cranberry Tarte Tatin
This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranberries. Unlike other...
Rum-Raisin Bread Pudding
Bread pudding is the king of comfort desserts, and this version, inspired by rum-raisin ice cream, includes whole-wheat...
Cherry Amaretti Gratin
Sweet amaretti crumbs make a quick, low-fat topping that is a perfect foil for tart cherries.
Peach-Blackberry Ambrosia
Here we top lightly sweetened peaches and blackberries with sparkling wine for a refreshing summer dessert.
Raspberry Applesauce
Simplicity itself, applesauce from a jar becomes quite special when warmed and laced with raspberries.
Peach-Bourbon Upside-Down Cake
Bake this Southern-inspired, moist and fruity cake when peaches are plentiful—from late June through July.
Plum Cake
A lightly spiced cake with a dramatic topping of glistening plums—it's perfect for a September birthday.
Lemon Dream Pie
Here we fill a light meringue pie shell with a tangy lemon filling and top it with fresh raspberries for a beautiful...
Brandied Nectarines
Perfumed with vanilla and brandy, these nectarines are elegant in their simplicity. Use only perfectly ripe, juicy...
Scalloped Bananas
Try serving these gingersnap-crusted bananas as an April Fools' joke—they look like breaded scallops, especially...
Baked Figs with Raspberries & Yogurt Cream
Baked figs, warm from the oven, make a heavenly dessert with cool yogurt cream and juicy late-harvest raspberries.
Melon Balls in Port
The traditional pairing of melon and port is updated with a little lime juice.
Berry Buckle
The combination of blackberries and raspberries in this favorite old-time dessert is lovely; blueberries are good in it...
Rhubarb & Strawberry Crumble
Serve this quick and easy strawberry-rhubarb crumble warm, topped with a scoop of nonfat frozen yogurt.
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