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Content tagged with “Desserts, fruit” (Page 11)

Grapes & Strawberries in Grappa
Sweetened grappa gives fresh fruit a decidedly Greek flavor. Try serving this over lightly sweetened ricotta for a...
Balsamic-Vinegar Spiked Strawberries
A touch of vinegar adds just enough acidity to balance summer-sweet strawberries.
Strawberries with Sour Cream & Brown Sugar
Dessert doesn't get any simpler than strawberries dipped in sour cream and brown sugar!
Strawberry-Orange Compote with Cardamom Syrup
Try pouring this cardamom-infused simple syrup poured over whatever fresh fruit you have on hand.
Almond Cream with Strawberries
A dollop of lightly sweetened ricotta over fresh berries makes a sophisticated, super-simple dessert.
Strawberry Ice Cream Soda
Revisit your childhood while sipping one of these delicious treats on your front porch on a hot summer's night.
Deep-Dish Apple-Blackberry Pie
With a traditional high-fat pie dough, it's easy to go wrong because the dough must be chilled and rolled out...
Fruit-Filled Crepes
This dessert or special brunch dish is great for entertaining because it can be made in advance and popped in the oven...
Strawberry-Rhubarb Bread Pudding
Gingersnaps add a sublime note to the classic spring combination of strawberries and rhubarb.
Chocolate, Cherry & Almond Bread Pudding
This pudding's rich vanilla flavor plays perfectly with the luscious chocolate, cherries and almonds.
Pear & Ginger Cheesecake
Softened dried pears give this low-fat cheesecake much of its body. For the best taste, let it rest for 24 hours in the...
Key Lime Meringue Cake
A cake with a meringue? Though not unheard of, this one is definitely a flight of fancy, a cakey version of Key lime...
Strawberry Shortcake
Besides succulent fresh, ripe strawberries, the key to a great strawberry shortcake lies in the quality of the biscuit...
Chocolate Pancakes
For a touch of romantic whimsy, cook the pancakes and stamp them into hearts with a heart-shaped cookie cutter.
Chocolate Fondue
The classic combination of chocolate and hazelnut is the perfect dipping sauce for any combination of fruits and cakes.
Dark Cherry Bundt Cake
Cherries and almond extract pair beautifully in this delectable cake. Yogurt adds subtle flavor and helps keep the cake...
Basil-Cinnamon Peaches
Poaching the peach halves in their skins gives the syrup a rosy blush. It's perfect for dunking crunchy Polenta...
Vanilla-Kirsch Panna Cotta with Cherry Compote
These panna cottas (Italian for cooked cream) are smooth, light and mild molded desserts set off by a bright, intensely...
Sour Cherry-Fruit Slump
A slump (sometimes called a grunt) is a cobbler with light, puffy steamed dumplings, rather than browned biscuit dough...
Glazed Chocolate-Pumpkin Bundt Cake
You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This tender, moist...
Oatmeal-Nut Crunch Apple Pie
This decadent pie is loaded with juicy apples and adorned with a streusel-lover's crunchy topping. The pie is best...
Fresh Fruit with Lemon-Mint Cream
Mint and lemon flavor this tangy cream; use it to top any fresh fruit.
Roasted Grapes
Roasting isn't just for turkey. Roasting fruit, in this case grapes, brings out its inherent sweetness.
Maple Walnut Cake
Reminiscent of a British sticky toffee pudding, this cake gets its moisture from dates; toasted nuts and maple give it...
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