Desserts, frozen

Strawberry-Banana Smoothie Pops

Erin McCormick-Interactive Producer — Fri, 17 Dec 2010 13:55:55 +0000

Turn a strawberry-banana smoothie, or your favorite blended concoction, into freezer pops for a cool treat.

Creamy Chocolate Gelato

Erin McCormick-Interactive Producer — Thu, 16 Dec 2010 20:05:47 +0000

This ultra-chocolaty, dairy-free Sicilian-style gelato—made without eggs or cream—is relatively lean but still creamy-smooth and flavorful. The coconut milk used for the base gives it a silky, rich mouthfeel and a subtle coconut flavor.

Brown Sugar & Toasted Almond Ice Cream

Nifer — Thu, 10 Jun 2010 18:48:19 +0000

Brown Sugar & Toasted Almond Ice Cream

In a world of designer ice creams, sometimes the simplest can be the best. The full-bodied flavors of brown sugar combined with nutty toasted almonds are all it takes to give this easy-to-make frozen treat a sophisticated distinction. The alcohol in the base mixture acts like an “anti-freeze,” reducing the icy texture sometimes associated with lower-fat ice cream. For a little extra indulgence, try topping a scoop with some crumbled gingersnaps.

Peach Frozen Yogurt

Paula Joslin — Thu, 29 Apr 2010 23:21:15 +0000

Peach Frozen Yogurt

We like to use chopped frozen peaches, but you can use frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.

Cherry Ice Cream Pie with Chocolate Cookie Crust

Nifer — Thu, 15 Apr 2010 19:03:40 +0000

Cherry Ice Cream Pie with Chocolate Cookie Crust

This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue.

Avocado Ice Cream

Penelope Wall-Web Producer/Writer — Mon, 08 Feb 2010 21:51:49 +0000

Avocado Ice Cream

This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years.

Watermelon Ice