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Content tagged with “Desserts, cakes”

Strawberry Meringue Cake
This light, flourless cake recipe features crispy, chewy rounds of almond meringue layered with strawberries and...
Apricot Bavarian Cream Cake
A silky-smooth Bavarian-style apricot cream envelops the golden sponge cake in this truly spectacular healthy cake...
Raspberry-Peach Trifle Cake
Lightly poached peaches, fresh raspberries and creamy vanilla custard fill the layers in this trifle-inspired healthy...
Berry Chantilly Cake
In this beautiful and simple Chantilly cake recipe, fresh berries are layered with whipped cream and delicate sponge...
Hot Milk Sponge Cake
This is the easiest and best-tasting sponge cake you can imagine. It keeps well in the refrigerator or freezer. Spread...
Mini Pineapple Pound Cakes
In this moist and delicious healthy pound cake recipe, we use coconut oil in place of butter because an enzyme in fresh...
Glazed Sour Orange & Coconut Cakes
This pudding-like gluten-free coconut cake recipe gets its amazing flavor and texture from pureed oranges. Sour oranges...
Cranberry-Lime Cheesecake
One bite of this light and airy cranberry-lime cheesecake recipe and it will become your go-to recipe for dessert. Part...
Yellow Sheet Cake with Cream Cheese Frosting & Berries
This healthy yellow cake recipe is perfect for making a sheet cake for a birthday, holiday or any celebration and the...
EatingWell Flag Cake
Though this stunning red, white and blue American flag cake screams “Fourth of July Cake,” it’s such a good dessert you...
Strawberry-Rhubarb Upside-Down Cake
This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste together....
Gateau de Sirop
This easy cake recipe by Cajun food authority Marcelle Bienvenu is studded with pecans and is typical of Cajun cooking—...
Lemon Pound Cake
This wonderful rich, sweet lemon pound cake is downright zingy and the candied lemon slices are a beautiful bittersweet...
Gluten-Free Mocha Yule Log
A bûche de Noël—a cake decorated like a yule log—is a traditional dessert served around Christmastime in France,...
Pumpkin Cheesecake with Gingersnap-Walnut Crust
We pulled out a few of our favorite EatingWell tricks to achieve plenty of creaminess in our pumpkin cheesecake without...
Mocha Yule Log
A bûche de Noël—a cake decorated like a yule log—is a traditional dessert served around Christmastime in France,...
Coffee-Streusel Bundt Cake
Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we’ve created a...
Chocolate Decadence
Inspired by the (now) old-school, ultra-rich, mousselike chocolate cake that usually called for a whole pound of...
Chocolate & Pine Nut Torte
This chocolate cake is sophisticated, rich, moist and even a bit gooey, with a slightly crusty top. If you have grappa...
Upside-Down Cake with Poached Dried Fruits
Poached dried fruits make a stunning upside-down cake. Use a variety of fruits for a colorful and rich-tasting cake.
Vanilla Cupcakes with Chocolate Frosting
These vanilla-infused cupcakes are made with applesauce as a fat-replacer for butter that’s traditionally part of...
Raspberry-Swirl Cupcakes
These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a little raspberry puree...
Chocolate-Cherry Cupcakes
The chopped cherries blend into the ultra-rich chocolate cake, giving these cupcakes a slight cherry flavor while...
Blueberry Cupcakes
The “secret ingredient” in these coconut-infused blueberry cupcakes—mashed potatoes—gives the cake great texture,...
Glazed Poppy-Seed Cake
The perennially popular poppy-seed cake looks dressy with a simple glaze—with very little fuss.
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