Desserts, cakes http://www.eatingwell.com/taxonomy/term/665/node/node/healthy_cooking en Glazed Sour Orange & Coconut Cakes http://www.eatingwell.com/recipes/glazed_sour_orange_coconut_cakes.html <div><a href="http://www.eatingwell.com/recipes/glazed_sour_orange_coconut_cakes.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS8693_Goyoaga.JPG" alt="Glazed Sour Orange &amp;amp; Coconut Cakes Recipe" title="Glazed Sour Orange &amp;amp; Coconut Cakes Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/glazed_sour_orange_coconut_cakes.html" target="_blank">Glazed Sour Orange &amp; Coconut Cakes</a></div> <div>This pudding-like gluten-free coconut cake recipe gets its amazing flavor and texture from pureed oranges. Sour oranges (aka Seville oranges) are ideal in these healthy coconut cakes because of their acidity and thin skin, but most citrus fruit will work. Coconut flour is high in fiber and absorbent, making it a great choice for moist desserts. Almond flour adds fabulous texture and nutty flavor. Look for gluten-free flours in natural-foods markets. </div> http://www.eatingwell.com/recipes/glazed_sour_orange_coconut_cakes.html#comments January/February 2014 French Easy Gluten free High fiber Low cholesterol Low sodium Christmas New Year's Eve Recipes - Individual Recipes Citrus Fruit Nuts Vegetarian, other Dessert Bake Fall Winter 8 or more Vegetarian More than 1 hour Desserts, cakes Fri, 13 Dec 2013 22:53:39 +0000 280035 at http://www.eatingwell.com Mini Pineapple Pound Cakes http://www.eatingwell.com/recipes/mini_pineapple_pound_cakes.html <div><a href="http://www.eatingwell.com/recipes/mini_pineapple_pound_cakes.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS8694_Scrivani.JPG" alt="Mini Pineapple Pound Cakes Recipe" title="Mini Pineapple Pound Cakes Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/mini_pineapple_pound_cakes.html" target="_blank">Mini Pineapple Pound Cakes</a></div> <div>In this moist and delicious healthy pound cake recipe, we use coconut oil in place of butter because an enzyme in fresh pineapple can react with dairy when heated, resulting in an off flavor. Alternatively, you can use melted butter and canned pineapple. To make a large cake, bake in a 9-by-5-inch loaf pan for 35 to 40 minutes.</div> http://www.eatingwell.com/recipes/mini_pineapple_pound_cakes.html#comments January/February 2014 American Easy Diabetes appropriate Healthy weight Low calorie Low cholesterol Low sodium Recipes - Individual Recipes Fruit Eggs Brunch Dessert Bake Fall Winter 8 or more Kid-friendly Vegetarian 1 hour or less Desserts, cakes Fri, 13 Dec 2013 22:53:39 +0000 280036 at http://www.eatingwell.com Cranberry-Lime Cheesecake http://www.eatingwell.com/recipes/cranberry_lime_cheesecake.html <div><a href="http://www.eatingwell.com/recipes/cranberry_lime_cheesecake.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS8590A_Scrivani.jpg" alt="Cranberry-Lime Cheesecake Recipe" title="Cranberry-Lime Cheesecake Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/cranberry_lime_cheesecake.html" target="_blank">Cranberry-Lime Cheesecake</a></div> <div>One bite of this light and airy cranberry-lime cheesecake recipe and it will become your go-to recipe for dessert. Part-skim ricotta cheese adds a delicate texture and stands in for some of the higher-fat cream cheese. Be sure to use a large, wide piece of heavy-duty foil to wrap the pan—the foil helps prevent water from seeping into the cake as it bakes. </div> http://www.eatingwell.com/recipes/cranberry_lime_cheesecake.html#comments November/December 2013 American Easy High calcium Low sodium Christmas New Year's Eve Thanksgiving Recipes - Individual Recipes Eggs Dessert Bake Fall Winter 8 or more Vegetarian More than 1 hour Desserts, cakes Thu, 24 Oct 2013 03:09:10 +0000 admin 279379 at http://www.eatingwell.com Yellow Sheet Cake with Cream Cheese Frosting & Berries http://www.eatingwell.com/recipes/yellow_sheet_cake_cream_cheese_frosting.html <div><a href="http://www.eatingwell.com/recipes/yellow_sheet_cake_cream_cheese_frosting.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS8458_Westphalen_0.JPG" alt="Yellow Sheet Cake with Cream Cheese Frosting &amp;amp; Berries Recipe" title="Yellow Sheet Cake with Cream Cheese Frosting &amp;amp; Berries Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/yellow_sheet_cake_cream_cheese_frosting.html" target="_blank">Yellow Sheet Cake with Cream Cheese Frosting &amp; Berries</a></div> <div>This healthy yellow cake recipe is perfect for making a sheet cake for a birthday, holiday or any celebration and the easy cream cheese frosting recipe is ready in just five minutes. Use fresh berries to decorate the cake with flower designs or get creative and make your own pattern. We made this yellow cake healthy—with less saturated fat and calories than traditional versions— by replacing some butter in the cake with oil, using reduced-fat cream cheese and low-fat Greek yogurt for the frosting instead of full-fat cream cheese and butter, and using fruit instead of colored frosting for decoration.</div> http://www.eatingwell.com/recipes/yellow_sheet_cake_cream_cheese_frosting.html#comments July/August 2013 Scaling American Easy Low cholesterol Low sodium July 4th Recipes - Individual Recipes Berries Cheese Dairy Fruit Vegetarian, other Dessert Bake Fall Spring Summer Winter 8 or more Birthday Budget Entertaining, casual Kid-friendly Make ahead instructions Picnic Potluck Vegetarian More than 1 hour Desserts, cakes Mon, 01 Jul 2013 16:58:33 +0000 Alesia Depot-Assistant Managing Editor 277787 at http://www.eatingwell.com EatingWell Flag Cake http://www.eatingwell.com/recipes/eatingwell_flag_cake.html <div><a href="http://www.eatingwell.com/recipes/eatingwell_flag_cake.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg" alt="EatingWell Flag Cake Recipe" title="EatingWell Flag Cake Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/eatingwell_flag_cake.html" target="_blank">EatingWell Flag Cake</a></div> <div>Though this stunning red, white and blue American flag cake screams “Fourth of July Cake,” it’s such a good dessert you’ll want to make it for Memorial Day and other summer holidays too. We made this flag cake recipe healthy, with less saturated fat and calories than traditional versions, by replacing some butter in the yellow sheet cake with oil. Plus, for the cream cheese frosting, we used reduced-fat cream cheese and low-fat Greek yogurt instead of full-fat cream cheese and butter. And for decorations we used fresh blueberries, strawberries and raspberries dusted with confectioners’ sugar instead of loads of piped-on frosting.</div> http://www.eatingwell.com/recipes/eatingwell_flag_cake.html#comments July/August 2013 American Easy Low cholesterol Low sodium July 4th Labor Day Memorial Day Recipes - Individual Recipes Cheese Dairy Fruit Vegetarian, other Dessert Bake Spring Summer 8 or more Birthday Budget Entertaining, casual Kid-friendly Make ahead instructions Makeover Picnic Potluck Vegetarian More than 1 hour Desserts, cakes Fri, 07 Jun 2013 15:14:50 +0000 Erin McCormick 277511 at http://www.eatingwell.com Strawberry-Rhubarb Upside-Down Cake http://www.eatingwell.com/recipes/strawberry_rhubarb_upside_down_cake.html <div><a href="http://www.eatingwell.com/recipes/strawberry_rhubarb_upside_down_cake.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS8373_Krasner.JPG" alt="Strawberry-Rhubarb Upside-Down Cake Recipe" title="Strawberry-Rhubarb Upside-Down Cake Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/strawberry_rhubarb_upside_down_cake.html" target="_blank">Strawberry-Rhubarb Upside-Down Cake</a></div> <div>This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste together. If you can’t find rhubarb, substitute an equal amount of any kind of berry or even fresh figs. This upside-down cake still tastes great the next day when the juiciness of the fruit has had time to marry with the moist olive oil cake.</div> http://www.eatingwell.com/recipes/strawberry_rhubarb_upside_down_cake.html#comments May/June 2013 American Easy High fiber Low cholesterol Low sodium Easter Mother's Day Recipes - Individual Recipes Berries Fruit Vegetarian, other Brunch Dessert Bake Spring Summer 8 or more Budget Entertaining, casual Everyday favorites Kid-friendly Vegetarian More than 1 hour Desserts, cakes Wed, 17 Apr 2013 20:29:25 +0000 Erin McCormick 276737 at http://www.eatingwell.com Gateau de Sirop http://www.eatingwell.com/recipes/gateau_sirop.html <div><a href="http://www.eatingwell.com/recipes/gateau_sirop.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS8123_Scrivani.JPG" alt="Gateau de Sirop Recipe" title="Gateau de Sirop Recipe" border="0" /></a></div> <div><a href="http://www.eatingwell.com/recipes/gateau_sirop.html" target="_blank">Gateau de Sirop</a></div> <div>This easy cake recipe by Cajun food authority Marcelle Bienvenu is studded with pecans and is typical of Cajun cooking—it’s rustic, humble and made with ingredients that are always on hand. Serve this easy cake recipe for breakfast with cafe au lait or as a simple dessert accompanied by whipped cream or ice cream. Cane syrup comes from cane juice that has been cooked until it’s golden and toasty-flavored. You can use molasses or honey in its place.</div> http://www.eatingwell.com/recipes/gateau_sirop.html#comments September/October 2012 American Cajun-Creole Easy High fiber Low cholesterol Low sodium Easter Mardi Gras Recipes - Individual Recipes Nuts Dessert Snack Bake Fall Spring Summer Winter 8 or more Birthday Budget Entertaining, casual Kid-friendly Make ahead instructions Vegetarian More than 1 hour Desserts, cakes Tue, 14 Aug 2012 19:09:34 +0000 Erin McCormick 116258 at http://www.eatingwell.com Lemon Pound Cake http://www.eatingwell.com/recipes/lemon_pound_cake.html <div><a href="http://www.eatingwell.com/recipes/lemon_pound_cake.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/BG7926_KRASNER_0.JPG" alt="Lemon Pound Cake Recipe" title="Lemon Pound Cake Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/lemon_pound_cake.html" target="_blank">Lemon Pound Cake</a></div> <div>This wonderful rich, sweet lemon pound cake is downright zingy and the candied lemon slices are a beautiful bittersweet topping that’s better than frosting. The best part, though: when you taste it you won’t miss all the butter we cut out compared with a traditional pound cake recipe.</div> http://www.eatingwell.com/recipes/lemon_pound_cake.html#comments January/February 2012 American Easy Healthy weight Heart healthy Low calorie Low cholesterol Low saturated fat Low sodium Easter Recipes - Individual Recipes Cheese Dairy Eggs Wheat Whole Grains Dessert Bake Fall Spring Summer Winter 8 or more Birthday Budget Comfort foods Entertaining, casual Kid-friendly Make ahead instructions Makeover Picnic Potluck Vegetarian More than 1 hour Desserts, cakes Thu, 12 Jan 2012 14:23:55 +0000 Erin McCormick 52990 at http://www.eatingwell.com Gluten-Free Mocha Yule Log http://www.eatingwell.com/recipes/gluten_free_yule_log.html <div><a href="http://www.eatingwell.com/recipes/gluten_free_yule_log.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS7869_0.JPG" alt="Gluten-Free Mocha Yule Log Recipe" title="Gluten-Free Mocha Yule Log Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/gluten_free_yule_log.html" target="_blank">Gluten-Free Mocha Yule Log</a></div> <div>A bûche de Noël—a cake decorated like a yule log—is a traditional dessert served around Christmastime in France, Belgium, Canada and some other French-speaking countries. Some bûche de Noël cakes can be as heavy as a real log when they are decked out with sugar and buttercream. Our gluten-free recipe, which is just as tasty served cold as it is at room temperature, is lighter than air. The chocolate brown-butter génoise cake is easy to roll up and it’s covered with a billowy espresso-spiked 7-minute frosting. We’ve substituted agave nectar for white sugar in the frosting. It’s pretty garnished with meringue mushrooms and sugared rosemary.</div> http://www.eatingwell.com/recipes/gluten_free_yule_log.html#comments November/December 2011 French Easy Gluten free Healthy weight Low calorie Low sodium Christmas Recipes - Individual Recipes Recipes & Menus - Baking Recipes & Menus - Gluten Free Chocolate Dairy Eggs Dessert Bake Winter 8 or more Budget Entertaining, formal Kid-friendly Make ahead instructions Makeover Potluck Vegetarian More than 1 hour Desserts, cakes Thu, 03 Nov 2011 19:52:36 +0000 Sarah Hoff 32290 at http://www.eatingwell.com Pumpkin Cheesecake with Gingersnap-Walnut Crust http://www.eatingwell.com/recipes/pumpkin_cheesecake_gingersnap_crust.html <div><a href="http://www.eatingwell.com/recipes/pumpkin_cheesecake_gingersnap_crust.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS7870_1.JPG" alt="Pumpkin Cheesecake with Gingersnap-Walnut Crust Recipe" title="Pumpkin Cheesecake with Gingersnap-Walnut Crust Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/pumpkin_cheesecake_gingersnap_crust.html" target="_blank">Pumpkin Cheesecake with Gingersnap-Walnut Crust</a></div> <div>We pulled out a few of our favorite EatingWell tricks to achieve plenty of creaminess in our pumpkin cheesecake without all the saturated fat of a typical recipe: nutrient-packed canned pumpkin and pureed nonfat cottage cheese replace some of the cream cheese. A touch of pumpkin pie spice warms up the flavor. For the crust, shop the natural-foods section for gingersnaps without any hydrogenated oil. Simple toasted walnuts are an elegant garnish. Or try making candied walnuts. Just be careful not to eat all of them before they make it to the cake!</div> http://www.eatingwell.com/recipes/pumpkin_cheesecake_gingersnap_crust.html#comments November/December 2011 American Easy Low sodium Christmas Thanksgiving Recipes - Individual Recipes Recipes & Menus - Comfort Foods Challenge Recipes & Menus - Walnuts Cheese Dairy Eggs Fruit Nuts Wheat Dessert Bake Fall Winter 8 or more Budget Comfort foods Entertaining, casual Entertaining, formal Make ahead instructions Makeover Potluck Vegetarian More than 1 hour Desserts, cakes Fri, 21 Oct 2011 17:36:22 +0000 Erin McCormick 18048 at http://www.eatingwell.com Mocha Yule Log http://www.eatingwell.com/recipes/mocha_yule_log.html <div><a href="http://www.eatingwell.com/recipes/mocha_yule_log.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS7869_1.JPG" alt="Mocha Yule Log Recipe" title="Mocha Yule Log Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/mocha_yule_log.html" target="_blank">Mocha Yule Log</a></div> <div>A bûche de Noël—a cake decorated like a yule log—is a traditional dessert served around Christmastime in France, Belgium, Canada and some other French-speaking countries. Some bûche de Noël cakes can be as heavy as a real log when they are decked out with sugar and buttercream. Our recipe, which is just as tasty served cold as it is at room temperature, is lighter than air. The chocolate brown-butter génoise cake made with whole-grain flour is easy to roll up and it’s covered with a billowy espresso-spiked 7-minute frosting. We’ve substituted agave nectar for white sugar in the frosting. It’s pretty garnished with meringue mushrooms and sugared rosemary.</div> http://www.eatingwell.com/recipes/mocha_yule_log.html#comments November/December 2011 French Moderate Healthy weight Low calorie Low sodium Recipes - Individual Recipes Recipes & Menus - Baking Dairy Eggs Wheat Whole Grains Dessert Bake Winter 8 or more Budget Entertaining, formal Make ahead instructions Makeover Vegetarian More than 1 hour Desserts, cakes Desserts, chocolate Fri, 21 Oct 2011 17:29:04 +0000 Erin McCormick 18047 at http://www.eatingwell.com Coffee-Streusel Bundt Cake http://www.eatingwell.com/recipes/coffee_bundt_cake.html <div><a href="http://www.eatingwell.com/recipes/coffee_bundt_cake.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS7602.jpg" alt="Coffee-Streusel Bundt Cake Recipe" title="Coffee-Streusel Bundt Cake Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/coffee_bundt_cake.html" target="_blank">Coffee-Streusel Bundt Cake</a></div> <div>Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we’ve created a lighter but still moist and rich Bundt cake, added a ribbon of hazelnut-coffee streusel inside and a drizzle of coffee glaze on top. To say it tastes great with a good cup of coffee is an understatement. Recipe by Joyce Hendley for EatingWell.</div> http://www.eatingwell.com/recipes/coffee_bundt_cake.html#comments March/April 2011 American Easy Low cholesterol Low sodium Christmas Easter Mother's Day Thanksgiving Recipes - Individual Recipes Recipes & Menus - Baking Dairy Eggs Nuts Wheat Whole Grains Brunch Dessert Bake Fall Spring Summer Winter 8 or more Birthday Budget Comfort foods Entertaining, casual Vegetarian More than 1 hour Desserts, cakes Thu, 03 Mar 2011 14:59:02 +0000 Erin McCormick 16976 at http://www.eatingwell.com Chocolate Decadence http://www.eatingwell.com/recipes/chocolate_decadence.html <div><a href="http://www.eatingwell.com/recipes/chocolate_decadence.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS7533_0.JPG" alt="Chocolate Decadence Recipe" title="Chocolate Decadence Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/chocolate_decadence.html" target="_blank">Chocolate Decadence</a></div> <div>Inspired by the (now) old-school, ultra-rich, mousselike chocolate cake that usually called for a whole pound of chocolate, half a dozen eggs and lots of butter, here is an enlightened rendition with deep bittersweet chocolate flavor and that dense melt-in-your-mouth texture so characteristic of the genre. No one will guess it’s healthier. The secret is excellent natural cocoa powder and good-quality bittersweet chocolate, preferably with 70% cacao. Although the cake can be eaten once it’s completely cool, it comes out of the pan much easier and even tastes better if it has been chilled at least overnight.</div> http://www.eatingwell.com/recipes/chocolate_decadence.html#comments January/February 2011 American Easy Healthy weight Low calorie Low cholesterol Low sodium Christmas Easter Father's Day Mother's Day New Year's Eve Thanksgiving Valentine's Day Recipes - Individual Recipes Chocolate Citrus Dairy Eggs Fruit Wheat Dessert Bake Poach Fall Spring Summer Winter 8 or more Birthday Budget Comfort foods Entertaining, casual Entertaining, formal Gourmet Make ahead instructions Makeover Potluck Vegetarian More than 1 hour Desserts, cakes Desserts, chocolate Thu, 16 Dec 2010 20:56:53 +0000 Erin McCormick 16751 at http://www.eatingwell.com Chocolate & Pine Nut Torte http://www.eatingwell.com/recipes/chocolate_pine_nut_torte.html <div><a href="http://www.eatingwell.com/recipes/chocolate_pine_nut_torte.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS7532A.JPG" alt="Chocolate &amp;amp; Pine Nut Torte Recipe" title="Chocolate &amp;amp; Pine Nut Torte Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/chocolate_pine_nut_torte.html" target="_blank">Chocolate &amp; Pine Nut Torte</a></div> <div>This chocolate cake is sophisticated, rich, moist and even a bit gooey, with a slightly crusty top. If you have grappa, use it instead of the rum. The cake can be served once it’s completely cool, but for the best flavor and texture, make it the day before you plan on eating it. Serve with a sprinkling of confectioners’ sugar or a dollop of whipped cream.</div> http://www.eatingwell.com/recipes/chocolate_pine_nut_torte.html#comments January/February 2011 American Easy Healthy weight Heart healthy High fiber Low calorie Low cholesterol Low saturated fat Low sodium Christmas Easter Father's Day Mother's Day New Year's Eve Thanksgiving Valentine's Day Recipes - Individual Recipes Alcohol Chocolate Eggs Fruit Nuts Wheat Dessert Bake Fall Spring Summer Winter 8 or more Birthday Budget Comfort foods Entertaining, casual Entertaining, formal Gourmet Make ahead instructions Potluck Vegetarian More than 1 hour Desserts, cakes Desserts, chocolate Thu, 16 Dec 2010 19:58:05 +0000 Erin McCormick 16742 at http://www.eatingwell.com Upside-Down Cake with Poached Dried Fruits http://www.eatingwell.com/recipes/dried_fruit_upside_down_cake.html <div><a href="http://www.eatingwell.com/recipes/dried_fruit_upside_down_cake.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS4435.JPG" alt="Upside-Down Cake with Poached Dried Fruits Recipe" title="Upside-Down Cake with Poached Dried Fruits Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/dried_fruit_upside_down_cake.html" target="_blank">Upside-Down Cake with Poached Dried Fruits</a></div> <div>Poached dried fruits make a stunning upside-down cake. Use a variety of fruits for a colorful and rich-tasting cake.</div> http://www.eatingwell.com/recipes/dried_fruit_upside_down_cake.html#comments Winter 2004 American Moderate High fiber Low cholesterol Low sodium Christmas New Year's Eve Thanksgiving Recipes - Individual Recipes Dairy Eggs Fruit Wheat Dessert Bake Fall Winter 8 or more Budget Entertaining, casual Entertaining, formal Potluck Vegetarian More than 1 hour Desserts, cakes Wed, 01 Sep 2010 16:44:07 +0000 Erin McCormick 16338 at http://www.eatingwell.com