Desserts, cakes http://www.eatingwell.com/taxonomy/term/665/nutrition_health en Strawberry Meringue Cake http://www.eatingwell.com/recipes/strawberry_meringue_cake.html <div><a href="http://www.eatingwell.com/recipes/strawberry_meringue_cake.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/DS8851_Scrivani.JPG" alt="Strawberry Meringue Cake Recipe" title="Strawberry Meringue Cake Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/strawberry_meringue_cake.html" target="_blank">Strawberry Meringue Cake</a></div> <div>This light, flourless cake recipe features crispy, chewy rounds of almond meringue layered with strawberries and whipped cream. For the best results, avoid making the meringue layers on an overly humid or rainy day. The moisture prevents proper crisping.</div> http://www.eatingwell.com/recipes/strawberry_meringue_cake.html#comments July/August 2014 Scandinavian Moderate Gluten free High fiber Low cholesterol Low sodium Easter Father's Day glutfree July 4th Labor Day Memorial Day Mother's Day Recipes - Individual Recipes Berries Dairy Nuts Dessert Bake Spring Summer Budget Entertaining, casual Entertaining, formal Desserts, cakes Desserts, fruit Fri, 13 Jun 2014 04:06:33 +0000 283172 at http://www.eatingwell.com Apricot Bavarian Cream Cake http://www.eatingwell.com/recipes/apricot_bavarian_cream_cake.html <div><a href="http://www.eatingwell.com/recipes/apricot_bavarian_cream_cake.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/DS8789_Krasner.JPG" alt="Apricot Bavarian Cream Cake Recipe" title="Apricot Bavarian Cream Cake Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/apricot_bavarian_cream_cake.html" target="_blank">Apricot Bavarian Cream Cake</a></div> <div>A silky-smooth Bavarian-style apricot cream envelops the golden sponge cake in this truly spectacular healthy cake recipe. The cream is set with gelatin to make it firm enough to hold its shape when unmolded, but the texture is more like a delicate mousse.</div> http://www.eatingwell.com/recipes/apricot_bavarian_cream_cake.html#comments May/June 2014 American German Easy Low sodium Recipes - Individual Recipes Dairy Fruit Dessert Bake Poach Spring Summer 8 or more Birthday Budget Entertaining, casual Entertaining, formal Kid-friendly Make ahead instructions More than 1 hour Desserts, cakes Wed, 16 Apr 2014 23:37:14 +0000 282672 at http://www.eatingwell.com Raspberry-Peach Trifle Cake http://www.eatingwell.com/recipes/raspberry_peach_trifle_cake.html <div><a href="http://www.eatingwell.com/recipes/raspberry_peach_trifle_cake.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/DS8788_Krasner.JPG" alt="Raspberry-Peach Trifle Cake Recipe" title="Raspberry-Peach Trifle Cake Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/raspberry_peach_trifle_cake.html" target="_blank">Raspberry-Peach Trifle Cake</a></div> <div>Lightly poached peaches, fresh raspberries and creamy vanilla custard fill the layers in this trifle-inspired healthy cake recipe. Impressively tall and luscious, this four-layer cake can be tricky to cut. For neater slices, you can assemble two shorter (two-layer) cakes instead.</div> http://www.eatingwell.com/recipes/raspberry_peach_trifle_cake.html#comments May/June 2014 American English/Irish/Scottish Easy High fiber Low sodium Recipes - Individual Recipes Dairy Eggs Fruit Eggs Dessert Bake Spring Summer 8 or more Birthday Entertaining, casual Kid-friendly Make ahead instructions More than 1 hour Desserts, cakes Wed, 16 Apr 2014 23:37:12 +0000 282671 at http://www.eatingwell.com Berry Chantilly Cake http://www.eatingwell.com/recipes/berry_chantilly_cake.html <div><a href="http://www.eatingwell.com/recipes/berry_chantilly_cake.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/DS8787_Krasner.JPG" alt="Berry Chantilly Cake Recipe" title="Berry Chantilly Cake Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/berry_chantilly_cake.html" target="_blank">Berry Chantilly Cake</a></div> <div>In this beautiful and simple Chantilly cake recipe, fresh berries are layered with whipped cream and delicate sponge cake for a special sweet that’s as well suited for a bridal shower as it is for a birthday or graduation party or other special occasion. Fill and top with any combination of fresh berries.</div> http://www.eatingwell.com/recipes/berry_chantilly_cake.html#comments May/June 2014 American Easy Low sodium July 4th Recipes - Individual Recipes Berries Dairy Fruit Dessert Bake Spring Summer 8 or more Birthday Entertaining, casual Kid-friendly Make ahead instructions 30 minutes or less Desserts, cakes Wed, 16 Apr 2014 23:37:11 +0000 282670 at http://www.eatingwell.com Hot Milk Sponge Cake http://www.eatingwell.com/recipes/hot_milk_sponge_cake.html <div><a href="http://www.eatingwell.com/recipes/hot_milk_sponge_cake.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/DS8786_Krasner.JPG" alt="Hot Milk Sponge Cake Recipe" title="Hot Milk Sponge Cake Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/hot_milk_sponge_cake.html" target="_blank">Hot Milk Sponge Cake</a></div> <div>This is the easiest and best-tasting sponge cake you can imagine. It keeps well in the refrigerator or freezer. Spread a thin layer of raspberry preserves between the layers and a light dusting of confectioners’ sugar over the top and you’ll have a perfect cake for an impromptu tea party.</div> http://www.eatingwell.com/recipes/hot_milk_sponge_cake.html#comments May/June 2014 Gluten-Free Scaling Easy Healthy weight Birthday Recipes - Individual Recipes Dairy Eggs Eggs Dessert Bake Freeze Fall Spring Summer Winter 8 or more Budget Comfort foods Entertaining, casual Kid-friendly More than 1 hour Desserts, cakes Wed, 16 Apr 2014 23:32:35 +0000 282669 at http://www.eatingwell.com Mini Pineapple Pound Cakes http://www.eatingwell.com/recipes/mini_pineapple_pound_cakes.html <div><a href="http://www.eatingwell.com/recipes/mini_pineapple_pound_cakes.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/DS8694_Scrivani.JPG" alt="Mini Pineapple Pound Cakes Recipe" title="Mini Pineapple Pound Cakes Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/mini_pineapple_pound_cakes.html" target="_blank">Mini Pineapple Pound Cakes</a></div> <div>In this moist and delicious healthy pound cake recipe, we use coconut oil in place of butter because an enzyme in fresh pineapple can react with dairy when heated, resulting in an off flavor. Alternatively, you can use melted butter and canned pineapple. To make a large cake, bake in a 9-by-5-inch loaf pan for 35 to 40 minutes.</div> http://www.eatingwell.com/recipes/mini_pineapple_pound_cakes.html#comments January/February 2014 American Easy Diabetes appropriate Healthy weight Low calorie Low cholesterol Low sodium Recipes - Individual Recipes Fruit Eggs Brunch Dessert Bake Fall Winter 8 or more Kid-friendly Vegetarian 1 hour or less Desserts, cakes Fri, 13 Dec 2013 22:53:39 +0000 280036 at http://www.eatingwell.com Glazed Sour Orange & Coconut Cakes http://www.eatingwell.com/recipes/glazed_sour_orange_coconut_cakes.html <div><a href="http://www.eatingwell.com/recipes/glazed_sour_orange_coconut_cakes.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/DS8693_Goyoaga.JPG" alt="Glazed Sour Orange &amp;amp; Coconut Cakes Recipe" title="Glazed Sour Orange &amp;amp; Coconut Cakes Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/glazed_sour_orange_coconut_cakes.html" target="_blank">Glazed Sour Orange &amp; Coconut Cakes</a></div> <div>This pudding-like gluten-free coconut cake recipe gets its amazing flavor and texture from pureed oranges. Sour oranges (aka Seville oranges) are ideal in these healthy coconut cakes because of their acidity and thin skin, but most citrus fruit will work. Coconut flour is high in fiber and absorbent, making it a great choice for moist desserts. Almond flour adds fabulous texture and nutty flavor. Look for gluten-free flours in natural-foods markets. </div> http://www.eatingwell.com/recipes/glazed_sour_orange_coconut_cakes.html#comments January/February 2014 French Easy Gluten free High fiber Low cholesterol Low sodium Christmas glutfree New Year's Eve Recipes - Individual Recipes Citrus Fruit Nuts Vegetarian, other Dessert Bake Fall Winter 8 or more Vegetarian More than 1 hour Desserts, cakes Fri, 13 Dec 2013 22:53:39 +0000 280035 at http://www.eatingwell.com Cranberry-Lime Cheesecake http://www.eatingwell.com/recipes/cranberry_lime_cheesecake.html <div><a href="http://www.eatingwell.com/recipes/cranberry_lime_cheesecake.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/DS8590A_Scrivani.jpg" alt="Cranberry-Lime Cheesecake Recipe" title="Cranberry-Lime Cheesecake Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/cranberry_lime_cheesecake.html" target="_blank">Cranberry-Lime Cheesecake</a></div> <div>One bite of this light and airy cranberry-lime cheesecake recipe and it will become your go-to recipe for dessert. Part-skim ricotta cheese adds a delicate texture and stands in for some of the higher-fat cream cheese. Be sure to use a large, wide piece of heavy-duty foil to wrap the pan—the foil helps prevent water from seeping into the cake as it bakes. </div> http://www.eatingwell.com/recipes/cranberry_lime_cheesecake.html#comments November/December 2013 American Easy High calcium Low sodium Christmas New Year's Eve Thanksgiving Recipes - Individual Recipes Eggs Dessert Bake Fall Winter 8 or more Vegetarian More than 1 hour Desserts, cakes Thu, 24 Oct 2013 03:09:10 +0000 admin 279379 at http://www.eatingwell.com Yellow Sheet Cake with Cream Cheese Frosting & Berries http://www.eatingwell.com/recipes/yellow_sheet_cake_cream_cheese_frosting.html <div><a href="http://www.eatingwell.com/recipes/yellow_sheet_cake_cream_cheese_frosting.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/DS8458_Westphalen_0.JPG" alt="Yellow Sheet Cake with Cream Cheese Frosting &amp;amp; Berries Recipe" title="Yellow Sheet Cake with Cream Cheese Frosting &amp;amp; Berries Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/yellow_sheet_cake_cream_cheese_frosting.html" target="_blank">Yellow Sheet Cake with Cream Cheese Frosting &amp; Berries</a></div> <div>This healthy yellow cake recipe is perfect for making a sheet cake for a birthday, holiday or any celebration and the easy cream cheese frosting recipe is ready in just five minutes. Use fresh berries to decorate the cake with flower designs or get creative and make your own pattern. We made this yellow cake healthy—with less saturated fat and calories than traditional versions— by replacing some butter in the cake with oil, using reduced-fat cream cheese and low-fat Greek yogurt for the frosting instead of full-fat cream cheese and butter, and using fruit instead of colored frosting for decoration.</div> http://www.eatingwell.com/recipes/yellow_sheet_cake_cream_cheese_frosting.html#comments July/August 2013 Scaling American Easy Low cholesterol Low sodium July 4th Recipes - Individual Recipes Berries Cheese Dairy Fruit Vegetarian, other Dessert Bake Fall Spring Summer Winter 8 or more Birthday Budget Entertaining, casual Kid-friendly Make ahead instructions Picnic Potluck Vegetarian More than 1 hour Desserts, cakes Mon, 01 Jul 2013 16:58:33 +0000 Alesia Depot-Assistant Managing Editor 277787 at http://www.eatingwell.com EatingWell Flag Cake http://www.eatingwell.com/recipes/eatingwell_flag_cake.html <div><a href="http://www.eatingwell.com/recipes/eatingwell_flag_cake.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/DS8434_Westphalen_0.jpg" alt="EatingWell Flag Cake Recipe" title="EatingWell Flag Cake Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/eatingwell_flag_cake.html" target="_blank">EatingWell Flag Cake</a></div> <div>Though this stunning red, white and blue American flag cake screams “Fourth of July Cake,” it’s such a good dessert you’ll want to make it for Memorial Day and other summer holidays too. We made this flag cake recipe healthy, with less saturated fat and calories than traditional versions, by replacing some butter in the yellow sheet cake with oil. Plus, for the cream cheese frosting, we used reduced-fat cream cheese and low-fat Greek yogurt instead of full-fat cream cheese and butter. And for decorations we used fresh blueberries, strawberries and raspberries dusted with confectioners’ sugar instead of loads of piped-on frosting.</div> http://www.eatingwell.com/recipes/eatingwell_flag_cake.html#comments July/August 2013 American Easy Low cholesterol Low sodium July 4th Labor Day Memorial Day Recipes - Individual Recipes Cheese Dairy Fruit Vegetarian, other Dessert Bake Spring Summer 8 or more Birthday Budget Entertaining, casual Kid-friendly Make ahead instructions Makeover Picnic Potluck Vegetarian More than 1 hour Desserts, cakes Fri, 07 Jun 2013 15:14:50 +0000 Erin McCormick 277511 at http://www.eatingwell.com Strawberry-Rhubarb Upside-Down Cake http://www.eatingwell.com/recipes/strawberry_rhubarb_upside_down_cake.html <div><a href="http://www.eatingwell.com/recipes/strawberry_rhubarb_upside_down_cake.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/DS8373_Krasner.JPG" alt="Strawberry-Rhubarb Upside-Down Cake Recipe" title="Strawberry-Rhubarb Upside-Down Cake Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/strawberry_rhubarb_upside_down_cake.html" target="_blank">Strawberry-Rhubarb Upside-Down Cake</a></div> <div>This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste together. If you can’t find rhubarb, substitute an equal amount of any kind of berry or even fresh figs. This upside-down cake still tastes great the next day when the juiciness of the fruit has had time to marry with the moist olive oil cake.</div> http://www.eatingwell.com/recipes/strawberry_rhubarb_upside_down_cake.html#comments May/June 2013 American Easy High fiber Low cholesterol Low sodium Easter Mother's Day Recipes - Individual Recipes Berries Fruit Vegetarian, other Brunch Dessert Bake Spring Summer 8 or more Budget Entertaining, casual Everyday favorites Kid-friendly Vegetarian More than 1 hour Desserts, cakes Wed, 17 Apr 2013 20:29:25 +0000 Erin McCormick 276737 at http://www.eatingwell.com Gateau de Sirop http://www.eatingwell.com/recipes/gateau_sirop.html <div><a href="http://www.eatingwell.com/recipes/gateau_sirop.html" target="_blank"><img src="http://www.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS8123_Scrivani.JPG" alt="Gateau de Sirop Recipe" title="Gateau de Sirop Recipe" border="0"/></a></div> <div><a href="http://www.eatingwell.com/recipes/gateau_sirop.html" target="_blank">Gateau de Sirop</a></div> <div>This easy cake recipe by Cajun food authority Marcelle Bienvenu is studded with pecans and is typical of Cajun cooking—it’s rustic, humble and made with ingredients that are always on hand. Serve this easy cake recipe for breakfast with cafe au lait or as a simple dessert accompanied by whipped cream or ice cream. Cane syrup comes from cane juice that has been cooked until it’s golden and toasty-flavored. You can use molasses or honey in its place.</div> http://www.eatingwell.com/recipes/gateau_sirop.html#comments September/October 2012 American Cajun-Creole Easy High fiber Low cholesterol Low sodium Easter Mardi Gras Recipes - Individual Recipes Nuts Dessert Snack Bake Fall Spring Summer Winter 8 or more Birthday Budget Entertaining, casual Kid-friendly Make ahead instructions Vegetarian More than 1 hour Desserts, cakes Tue, 14 Aug 2012 19:09:34 +0000 Erin McCormick 116258 at http://www.eatingwell.com Lemon Pound Cake http://www.eatingwell.com/recipes/lemon_pound_cake.html <div><a href="http://www.eatingwell.com/recipes/lemon_pound_cake.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/BG7926_KRASNER_0.JPG" alt="Lemon Pound Cake Recipe" title="Lemon Pound Cake Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/lemon_pound_cake.html" target="_blank">Lemon Pound Cake</a></div> <div>This wonderful rich, sweet lemon pound cake is downright zingy and the candied lemon slices are a beautiful bittersweet topping that’s better than frosting. The best part, though: when you taste it you won’t miss all the butter we cut out compared with a traditional pound cake recipe.</div> http://www.eatingwell.com/recipes/lemon_pound_cake.html#comments January/February 2012 American Easy Healthy weight Heart healthy Low calorie Low cholesterol Low saturated fat Low sodium Easter Recipes - Individual Recipes Cheese Dairy Eggs Wheat Whole Grains Dessert Bake Fall Spring Summer Winter 8 or more Birthday Budget Comfort foods Entertaining, casual Kid-friendly Make ahead instructions Makeover Picnic Potluck Vegetarian More than 1 hour Desserts, cakes Thu, 12 Jan 2012 14:23:55 +0000 Erin McCormick 52990 at http://www.eatingwell.com Gluten-Free Mocha Yule Log http://www.eatingwell.com/recipes/gluten_free_yule_log.html <div><a href="http://www.eatingwell.com/recipes/gluten_free_yule_log.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/DS7869_0.JPG" alt="Gluten-Free Mocha Yule Log Recipe" title="Gluten-Free Mocha Yule Log Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/gluten_free_yule_log.html" target="_blank">Gluten-Free Mocha Yule Log</a></div> <div>A bûche de Noël—a cake decorated like a yule log—is a traditional dessert served around Christmastime in France, Belgium, Canada and some other French-speaking countries. Some bûche de Noël cakes can be as heavy as a real log when they are decked out with sugar and buttercream. Our gluten-free recipe, which is just as tasty served cold as it is at room temperature, is lighter than air. The chocolate brown-butter génoise cake is easy to roll up and it’s covered with a billowy espresso-spiked 7-minute frosting. We’ve substituted agave nectar for white sugar in the frosting. It’s pretty garnished with meringue mushrooms and sugared rosemary.</div> http://www.eatingwell.com/recipes/gluten_free_yule_log.html#comments November/December 2011 French Easy Gluten free Healthy weight Low calorie Low sodium Christmas glutfree Recipes - Individual Recipes Recipes & Menus - Baking Recipes & Menus - Gluten Free Chocolate Dairy Eggs Dessert Bake Winter 8 or more Budget Entertaining, formal Kid-friendly Make ahead instructions Makeover Potluck Vegetarian More than 1 hour Desserts, cakes Thu, 03 Nov 2011 19:52:36 +0000 Sarah Hoff 32290 at http://www.eatingwell.com Pumpkin Cheesecake with Gingersnap-Walnut Crust http://www.eatingwell.com/recipes/pumpkin_cheesecake_gingersnap_crust.html <div><a href="http://www.eatingwell.com/recipes/pumpkin_cheesecake_gingersnap_crust.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/DS7870_1.JPG" alt="Pumpkin Cheesecake with Gingersnap-Walnut Crust Recipe" title="Pumpkin Cheesecake with Gingersnap-Walnut Crust Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/pumpkin_cheesecake_gingersnap_crust.html" target="_blank">Pumpkin Cheesecake with Gingersnap-Walnut Crust</a></div> <div>We pulled out a few of our favorite EatingWell tricks to achieve plenty of creaminess in our pumpkin cheesecake without all the saturated fat of a typical recipe: nutrient-packed canned pumpkin and pureed nonfat cottage cheese replace some of the cream cheese. A touch of pumpkin pie spice warms up the flavor. For the crust, shop the natural-foods section for gingersnaps without any hydrogenated oil. Simple toasted walnuts are an elegant garnish. Or try making candied walnuts. Just be careful not to eat all of them before they make it to the cake!</div> http://www.eatingwell.com/recipes/pumpkin_cheesecake_gingersnap_crust.html#comments November/December 2011 American Easy Low sodium Christmas Thanksgiving Recipes - Individual Recipes Recipes & Menus - Comfort Foods Challenge Recipes & Menus - Walnuts Cheese Dairy Eggs Fruit Nuts Wheat Dessert Bake Fall Winter 8 or more Budget Comfort foods Entertaining, casual Entertaining, formal Make ahead instructions Makeover Potluck Vegetarian More than 1 hour Desserts, cakes Fri, 21 Oct 2011 17:36:22 +0000 Erin McCormick 18048 at http://www.eatingwell.com