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Content tagged with “Baked Goods, other”

Light Lemon Meringue Pie
Smooth and soothing; a great classic pie right down to the crust, redefined with a generous amount of lemon and fewer...
Key Lime Cake
Veiled in swirls of pale meringue, this golden cake with the hidden Key lime filling is ideal for a shower luncheon or...
A Bowl-of-Fruit Cake
Celebrate summer's bounty with a simple cake ring overflowing with seasonal fruits. The fruits listed here are...
Soft Pretzels
A soft, doughy pretzel—twisted and salted—is the ultimate stadium food. But you don't need to be a season-ticket...
Carrot Cake Extraordinaire
Glazed in tangy caramel, this carrot cake is a beautiful finish to your holiday meal.
Chocolate Chip Cake
This chocolate chip cake has an amazing moist, dense texture and a healthy profile with egg whites, buttermilk, canola...
Cheddar Cornmeal Biscuits with Chives
These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.
Peanut Energy Bars
This carbohydrate-rich bar, full of nuts, seeds, fruit and oats, was adapted from Amy Harrison's prize-winning...
Angel Delights
Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat that won EatingWell...
Lusciously Nutty Holiday Logs
Registered Dietitian Mary LaRock flavored these phyllo rolls with orange and dark chocolate for a winning cookie that...
Pineapple Coconut Bites
A retired writing professor and mother of two daughters, Jessie Grearson got inspiration for these mini tarts from a...
Maple-Nut Granola
We love the maple-nut flavor combination of this heart-healthy granola, but feel free to substitute your favorite nuts...
Old-Fashioned Gingerbread
Ginger, which can be traced as far back as the first century A.D., is an ancient culinary staple. Honor its tradition...
Sugar-on-Snow Cake
This impressive-looking maple layer cake, with amber syrup drizzled over billowy mounds of frosting, pays homage to a...
Gingery Coffee Cake
Ginger lovers will embrace the double-hit of ground and crystallized ginger in this flavorful coffee cake.
Rhubarb & Strawberry Crumble
Serve this quick and easy strawberry-rhubarb crumble warm, topped with a scoop of nonfat frozen yogurt.
Berry Buckle
The combination of blackberries and raspberries in this favorite old-time dessert is lovely; blueberries are good in it...
Ginger-Lemon Stack Cake
Three layers of an airy gingerbread with a tart lemon filling between them; this is a dependable, all-occasion cake.
Glazed Poppy-Seed Cake
The perennially popular poppy-seed cake looks dressy with a simple glaze—with very little fuss.
Peach-Bourbon Upside-Down Cake
Bake this Southern-inspired, moist and fruity cake when peaches are plentiful—from late June through July.
Pumpkin Cake with Dried Cranberries
This pretty pumpkin-cranberry Bundt cake is a delicious alternative to holiday pumpkin pie.
Lemony Yellow Cake with Blackberry Sauce
This lemony cake is topped with Blackberry Sauce for a pretty presentation.
Bird's Nest Pastries (Kadaif)
Kadaif is a classic Middle Eastern pastry, traditionally tossed with lots of butter, filled with cheese or nuts and...
Rhubarb-Orange Crepes
The slightly nutty flavor of buckwheat in the crepes pairs well with the tart rhubarb filling. If you like, top each...
Apple Roly-Poly
A tender, gingery biscuit dough is spiraled around a spiced apple filling and baked in a hot cider bath. Golden...
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