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Content tagged with “Appetizer” (Page 7)

Mexican Pickled Tomatillos
Chopped pickled tomatillos make a delicious garnish for tacos and quesadillas.
Hot & Sour Okra Pickles
These awesome habanero-spiced pickled okra are the perfect crunchy treat to turn anyone on to the beauty of this...
Grilled Squid Salad
This classic Korean side dish (or appetizer) stars squid mixed with crunchy grated carrots and pine nuts, then...
Grilled Eggplant & Tomato Stacks
You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and mozzarella “stacks” at...
Crab Bisque with Avocado, Tomato & Corn Relish
Our light version of classic crab bisque gets its creaminess from a combination of low-fat milk plus pureed vegetables...
Pickled Beets
Tangy pickled beets are a summertime favorite. Try them as a garnish for a Greek salad or as part of a relish tray at...
Dilly Carrots
Try these garlicky-dilly pickled carrots chopped in your dinner salad for a burst of flavor.
Dill Pickles
Supermarket dill pickles can’t beat the fresh flavor and snap of homemade.
Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard
Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or...
Bread & Butter Pickles
Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for sautéed fish fillets...
Black Bean Quesadillas
In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans, but pinto beans...
Shrimp Ceviche
Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that “cooks...
Tomato Toast with Sardines & Mint
Washington, D.C.-based chef Barton Seaver is a passionate advocate for the health of the oceans. He’s a fellow with the...
Roasted Garlic Guacamole with Help-Yourself Garnishes
Rick Bayless’s new book is all about how to throw a great fiesta, or party, and a key part of any great fiesta is the...
Country-Style Chicken Liver Mousse
What makes this chicken liver mousse so special is its coarse texture and use of very little fat. Most recipes for...
Spring Salad with Beets, Prosciutto & Creamy Onion Dressing
Tender mixed salad greens (mesclun) from the garden or farmers’ market along with baby beets, crispy and salty...
Black Bean & Olive Filling
Use this spiced black bean-and-olive filling to stuff tamales or combine with sauteed chard in tacos.
Garlic-Yogurt Dressing
Garlic and fresh herbs star in this creamy yogurt-based dressing. Dip fresh vegetables in it for a quick snack.
Grilled Pizza with Smoked Salmon
Perfect for summer entertaining, this grilled pizza is topped with smoked salmon, red onion and capers.
Roasted Red Pepper Spread
Spread this roasted red pepper mayonnaise on grilled chicken or grilled pork sandwiches. It is also quite good on...
Artichoke & White Bean Soup
Pureed artichokes and beans become luxuriously rich and creamy in this quick and simple soup. Make it a meal: Garlic-...
Polenta Crostini
Though bread is a great vehicle for dips, spreads and the like, you might want to think outside the box and try crispy...
Indonesian Chicken Satés
Classic Indonesian fare, satés (or satays) are skewers of broiled or grilled marinated meat or fish. This flexible...
Mediterranean Eggs
Capers, anchovy paste and fresh lemon juice add excitement to deviled eggs.
Russian Eggs
Topped with caviar, these deviled eggs become a sophisticated appetizer for any fete.
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