Content tagged with “Appetizer” (Page 16)
Smoked Trout Tartlets
This creamy trout and cucumber filling contrasts with the pleasant crunch of the tartlet shell.
Cheesy cornsticks are the perfect accompaniment to your favorite soup or chili.
Tuscan White Bean Spread
Peppery greens and garlic enliven a creamy white bean puree; serve with crostini or breadsticks, strips of red bell...
Tapenade with Crostini
Along the French Riviera, this black-olive spread invariably contains an anchovy or two, but you may do without.
Black Pepper Biscotti
These savory black-pepper-and-fig-flecked biscotti are perfect for cocktail parties—just spread with softened goat...
This custard-based version of eggnog cooks the eggs, making any concerns of food-borne illness a thing of the past!
Chilies, cranberries, kumquats and fresh mint add festive color and flavor to your favorite black and green olives.
These crispy crostini can be made up to a week ahead—perfect to have on hand for the holidays when guests stop by at...
Pineapple & Jalapeño Salsa
Try this spicy pineapple salsa with grilled or broiled tuna, sautéed scallops, or chicken, turkey or ham.
Crabmeat is the star in these delicately seasoned cakes.
A great use for leftover tomato paste. Grilled bread topped with this tangy mixture is a great accompaniment to a...
Rosemary & Olive Breadsticks
Breadsticks are a great accompaniment to so many meals. Here we press olives and rosemary into prepared pizza dough for...
Smoked Mussel Antipasto
Smoked mussels, broccoli, mushrooms, roasted red peppers and provolone come together in a quick and easy antipasto...
Pickled Beet Salad
Tangy horseradish and dill dress pickled beets in this simple, colorful side dish. Make it a meal: Serve alongside...
Creamy, nutty Fontina is the perfect cheese to pair with savory pumpernickel bread. Make it a meal: Serve with...
Flecked with scallions and bell pepper, these healthy crab cakes are as flavorful as their higher-fat counterparts. We...
Inspired by the Greek appetizer spanakopitakia, these spinach and feta filled rolls are easy to make for a crowd.
The unlikely combination of beets and raspberries produces a wonderfully refreshing and delicious soup.
Forget the tomatoes—this green gazpacho is full of cucumber, green bell pepper, green grapes and lots of fresh herbs.
Rich Crab Dip
In our healthier version of this ultra-rich dip, the crabmeat plays a starring role while a blend of pureed nonfat...
We lowered the saturated fat in these deviled eggs by using only half the yolks and extending the filling with...
These warm cheese puffs should be slightly crisp on the outside. Perfect for entertaining, they can be made ahead and...