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Content tagged with “Vegetarian” (Page 9)

Parmesan-Caper Deviled Eggs
For an Italian twist, this healthy deviled egg recipe is flavored with capers and Parmesan cheese. To keep calories in...
Easy Deviled Eggs
This basic deviled egg recipe will please purists—no relish here! Our secret to healthy, creamy deviled eggs with fewer...
Muffin-Tin Strawberry Shortcakes
Skip rolling and cutting dough and use your muffin tin in this healthy strawberry shortcake recipe. Look for lemon curd...
Strawberry Fruit Salad
This summer berry fruit salad recipe makes enough for a crowd. Serve with granola and yogurt at brunch, as a healthy...
Strawberry-Banana Protein Smoothie
Greek yogurt and nut butter boost protein, and ground flaxseed adds omega-3s in this fresh fruit smoothie recipe. Use...
Wild Mushroom Pizza with Arugula & Pecorino
Make no mistake, this healthy pizza recipe is all about the mushrooms; lemon oil and arugula add just enough citrus and...
Wild Mushroom & Polenta Casserole
In this vegetarian polenta casserole recipe, the choice of cheese is as important as which wild mushroom you use. Morel...
Mexican Black Beans (Frijoles Negros con Hoja de Aguacate)
This authentic Mexican black bean recipe uses avocado leaves to add a flavor reminiscent of anise. If you don’t have a...
Grilled Pineapple Salsa with Cucumber (Salsa de Piña Asada con Pepino y Habanero)
Habanero chile gives this caramelized pineapple salsa recipe a little spice. If you’re looking to tame the heat, try...
Composed Bean Salad with Basil Vinaigrette
Channel your inner food stylist while arranging the beans and vegetables for this show-stopping composed bean salad...
Moroccan Kidney Bean & Chickpea Salad
The bold flavors of the lemon-cumin dressing in this healthy bean salad recipe make it a wonderful side dish to grilled...
Super-Green Edamame Salad
Avocado, fresh chives and spinach are blended right into the creamy, bright-green dressing in this healthy edamame...
Apple & Ginger Lentil Salad
Crunchy apples are chopped finely to match the size of tiny lentils and toasted sunflower seeds in this healthy lentil...
Better Three-Bean Salad
Traditional three-bean salad gets a healthy, fresh spin with the addition of black soybeans, snap peas and a tarragon-...
Chocolate-Cherry Scones
No bakery degree required for this recipe: these healthy chocolate-and-cherry scones are as easy to make as a batch of...
Lemon Glaze
This all-purpose lemon glaze recipe is just right for adding a touch more sweetness to scones or muffins. It makes a...
Lemon-Poppy Seed Scones
No bakery degree required for this recipe: these healthy lemon-poppy seed scones are as easy to make as a batch of...
Morning Glory Scones
No bakery degree required for this recipe: these healthy carrot- and raisin-studded morning glory scones are as easy to...
Sun-Dried Tomato, Thyme & Asiago Scones
No bakery degree required for this recipe: these healthy, savory sun-dried tomato-and-Asiago scones are as easy to make...
Tex-Mex Black Bean & Quinoa Bowl
Skip the tortillas and layer your taco fillings onto protein-rich quinoa in this healthy vegetarian bowl dinner recipe...
Thai Peanut Curry Noodles
Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven’t tried kohlrabi...
Asparagus with Easy Hollandaise Sauce
This simple blender hollandaise recipe with fresh herbs makes a luscious topping for steamed asparagus, but is also...
Creamy Asparagus-Potato Soup
In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze...
Chai Peanut Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for homemade chai-flavored peanut...
Pecan-Almond Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for homemade pecan-almond butter. Try...
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