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Content tagged with “Vegetarian” (Page 5)

Beet & Arugula Pesto
Sweet beets, peppery arugula and toasted pecans are blended together in this dairy-free, healthy pesto recipe. Try it...
Parsley-Caper Pesto
In this dairy-free parsley pesto recipe, lemon juice and zest pack a citrusy punch to brighten any dish. Try it...
Classic Basil Pesto
Turn the bounty of summer basil into a delicious sauce with this easy pesto recipe. Try it stirred into a tomato or...
Hazelnut-Espresso Whole-Grain Blondies
This whole-grain hazelnut-espresso blondie recipe has half the amount of brown sugar and butter as a traditional recipe...
PB & J Whole-Grain Blondies
This whole-grain peanut butter and jam blondie recipe has half the amount of brown sugar and butter as a traditional...
Coconut-Almond Whole-Grain Blondies
This whole-grain coconut-almond blondie recipe has half the amount of brown sugar and butter as a traditional recipe...
Pecan-Chocolate Chip Whole-Grain Blondies
This whole-grain chocolate chip blondie recipe has half the amount of brown sugar and butter as a traditional recipe...
Whole-Grain Blondies
This healthy whole-wheat blondie recipe makes a batch of plain blondies. For a classic taste, fold in toasted pecans...
Pretzel & White Chocolate Whole-Grain Blondies
This whole-grain pretzel-and-white-chocolate blondie recipe has half the amount of brown sugar and butter as a...
Vegetarian Muffalettas
Muffaletta sandwiches, named for a Sicilian bread brought by immigrants to New Orleans, are usually loaded with cured...
Spicy Southwestern Deviled Eggs
For a Southwestern twist, this healthy deviled egg recipe is flavored with smoky chipotle pepper and tangy green chiles...
Buffalo Deviled Eggs
Vinegary hot sauce, such as Frank’s Red Hot, gives this healthy deviled egg recipe great Buffalo-style flavor. To keep...
Kimchi Deviled Eggs
For fun twist, this healthy deviled egg recipe is flavored with Korean chile paste and kimchi. To keep calories in...
Classic Deviled Eggs
We love the taste of dill relish in the filling of this deviled egg recipe, but if you like a sweeter deviled egg‚ opt...
Parmesan-Caper Deviled Eggs
For an Italian twist, this healthy deviled egg recipe is flavored with capers and Parmesan cheese. To keep calories in...
Easy Deviled Eggs
This basic deviled egg recipe will please purists—no relish here! Our secret to healthy, creamy deviled eggs with fewer...
Muffin-Tin Strawberry Shortcakes
Skip rolling and cutting dough and use your muffin tin in this healthy strawberry shortcake recipe. Look for lemon curd...
Strawberry Fruit Salad
This summer berry fruit salad recipe makes enough for a crowd. Serve with granola and yogurt at brunch, as a healthy...
Strawberry-Banana Protein Smoothie
Greek yogurt and nut butter boost protein, and ground flaxseed adds omega-3s in this fresh fruit smoothie recipe. Use...
Wild Mushroom Pizza with Arugula & Pecorino
Make no mistake, this healthy pizza recipe is all about the mushrooms; lemon oil and arugula add just enough citrus and...
Wild Mushroom & Polenta Casserole
In this vegetarian polenta casserole recipe, the choice of cheese is as important as which wild mushroom you use. Morel...
Mexican Black Beans (Frijoles Negros con Hoja de Aguacate)
This authentic Mexican black bean recipe uses avocado leaves to add a flavor reminiscent of anise. If you don’t have a...
Grilled Pineapple Salsa with Cucumber (Salsa de Piña Asada con Pepino y Habanero)
Habanero chile gives this caramelized pineapple salsa recipe a little spice. If you’re looking to tame the heat, try...
Composed Bean Salad with Basil Vinaigrette
Channel your inner food stylist while arranging the beans and vegetables for this show-stopping composed bean salad...
Moroccan Kidney Bean & Chickpea Salad
The bold flavors of the lemon-cumin dressing in this healthy bean salad recipe make it a wonderful side dish to grilled...
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