Advertisement

Content tagged with “Vegetarian” (Page 4)

Better Three-Bean Salad
Traditional three-bean salad gets a healthy, fresh spin with the addition of black soybeans, snap peas and a tarragon-...
Lemon Glaze
This all-purpose lemon glaze recipe is just right for adding a touch more sweetness to scones or muffins. It makes a...
Chocolate-Cherry Scones
No bakery degree required for this recipe: these healthy chocolate-and-cherry scones are as easy to make as a batch of...
Lemon-Poppy Seed Scones
No bakery degree required for this recipe: these healthy lemon-poppy seed scones are as easy to make as a batch of...
Morning Glory Scones
No bakery degree required for this recipe: these healthy carrot- and raisin-studded morning glory scones are as easy to...
Sun-Dried Tomato, Thyme & Asiago Scones
No bakery degree required for this recipe: these healthy, savory sun-dried tomato-and-Asiago scones are as easy to make...
Tex-Mex Black Bean & Quinoa Bowl
Skip the tortillas and layer your taco fillings onto protein-rich quinoa in this healthy vegetarian bowl dinner recipe...
Thai Peanut Curry Noodles
Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven’t tried kohlrabi...
Asparagus with Easy Hollandaise Sauce
This simple blender hollandaise recipe with fresh herbs makes a luscious topping for steamed asparagus, but is also...
Creamy Asparagus-Potato Soup
In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze...
Chai Peanut Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for homemade chai-flavored peanut...
Pecan-Almond Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for homemade pecan-almond butter. Try...
Chocolate Peanut Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for homemade chocolate peanut butter....
Curry Cashew Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for curry-flavored cashew butter. Try...
Rhubarb-Raspberry Crumble
Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. For a nutty flavor and a boost of...
Coconut-Sesame Cashew Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for homemade cashew butter. Try it on...
No-Nut Butter
If you have a nut allergy or need to pack nut-free lunches, try this easy recipe for homemade no-nut butter. For the...
Matbucha (Slow-Cooked Tomato Sauce)
This slow-cooked tomato sauce recipe takes a little time but yields incredible results. Use it as a topping for chicken...
Double-Tahini Hummus
You’ll look like an expert with this easy hummus recipe that produces the lightest, silkiest hummus you’ve ever had....
Potatoes with Green Tahini Sauce
The cilantro- and lemon-laced tahini sauce is a perfect bold partner for potatoes in this Middle-Eastern-style potato...
Roasted Beet Salad
Walnuts, red onion and dill make this roasted beet salad recipe a fantastic accompaniment to chicken or topping for...
Marinated Eggplant with Green Chermoula
Herbs, lemon, garlic, olive oil and cumin give this healthy eggplant recipe wonderful flavor perfect for pairing with...
Roasted Cauliflower Salad with Walnuts
Walnuts, tahini, dill and lemon make an irresistible, earthy sauce for roasted cauliflower in this healthy salad recipe...
Creamy Blueberry-Pecan Overnight Oatmeal
In this no-cook overnight oatmeal recipe, just quickly reheat the oats in the morning and top with berries, maple syrup...
Roasted Kalettes
Kalettes, a cross between kale and Brussels sprouts, cook quickly in a hot oven in this easy vegetable side dish recipe.
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner