Content tagged with “Vegetarian” (Page 108)
Here we top lightly sweetened peaches and blackberries with sparkling wine for a refreshing summer dessert.
Minted Lime Liquado
This bright-green mint-lime cooler was inspired by the light fruit-and-ice shakes of Mexico.
Summer Potato Salad
Our take on this potato salad has a light creamy dressing made with nonfat yogurt and low-fat mayonnaise and gets a...
Here we cook dried apricots in fresh orange juice until thickened, then spoon the mixture over vanilla frozen yogurt...
Simplicity itself, applesauce from a jar becomes quite special when warmed and laced with raspberries.
Fruit juice is the base of this quick raspberry sauce that goes well with fresh fruit, frozen yogurt or a slice of...
Real Raspberry Vinaigrette
Pureed raspberries thicken this beautiful rose-colored dressing. It's a perfect accent for fresh spinach or...
Slivered garlic and freshly grated nutmeg flavor this simple potato gratin.
Ginger-Lemon Stack Cake
Three layers of an airy gingerbread with a tart lemon filling between them; this is a dependable, all-occasion cake.
Glazed Poppy-Seed Cake
The perennially popular poppy-seed cake looks dressy with a simple glaze—with very little fuss.
A lightly spiced cake with a dramatic topping of glistening plums—it's perfect for a September birthday.
Lemon Dream Pie
Here we fill a light meringue pie shell with a tangy lemon filling and top it with fresh raspberries for a beautiful...
Perfumed with vanilla and brandy, these nectarines are elegant in their simplicity. Use only perfectly ripe, juicy...
Try serving these gingersnap-crusted bananas as an April Fools' joke—they look like breaded scallops, especially...
Melon Balls in Port
The traditional pairing of melon and port is updated with a little lime juice.
These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor from fresh lemon...
These updated lemon squares are sure to be the hit of any picnic or potluck. We've improved the shortbread crust...
A double hit of apricot nectar and dried apricots flavor this quick bread.