Content tagged with “Vegetarian” (Page 114)
Bird's Nest Pastries (Kadaif)
Kadaif is a classic Middle Eastern pastry, traditionally tossed with lots of butter, filled with cheese or nuts and...
Strawberries and rhubarb are one of the great flavor combinations of springtime. Here the duo stars in a traditional...
Update your roast pork or chicken with this apple-tamarind chutney, infused with Indian spices.
Carrot & Banana Muffins
Packed with flavorful and wholesome ingredients, these carrot-banana muffins make a good snack or breakfast.
Hiser's Haute Oatmeal
Add some oomph to your morning bowl of oatmeal with some wheat bran and dried cranberries. A touch of brown sugar...
Patsy's Christmas Pudding
In this fragrant pudding you will find all the traditional richness and spice but only one-fourth of the original fat—...
Try these sweet and earthy parsnip muffins next time you're craving the carrot counterpart.
Tomato Bread is the Catalan version of bruschetta.
Though bread is a great vehicle for dips, spreads and the like, you might want to think outside the box and try crispy...
Raspberry Linzer Bars
The crust for these raspberry bars has plenty of spices and walnuts—the perfect foil for tangy-sweet raspberry...
These easy, tasty applesauce-date muffins are rich in fiber, low in saturated fat and perfectly portable, making them...
Classic Malted Waffles
To add great malt flavor to these waffles, use malt-flavored Ovaltine or Carnation Malted Milk. Serve with Mixed Berry...
A touch of pineapple-orange juice concentrate adds even more pineapple flavor to this refreshing smoothie.