Content tagged with “Vegetarian” (Page 111)
Montreal-style bagels are smaller and sweeter than their counterparts.
Salsa Cream Cheese
Salsa and cumin spice up plain-old cream cheese for a more interesting bagel spread. Try using it on a whole-wheat...
Curried Chutney Cream Cheese
Chutney, currants and curry powder flavor reduced-fat cream cheese. Try it as a spread for your chicken sandwich.
Bialys are like bagels, but they're baked instead of boiled. Lots of chopped onion and poppy seeds are a tasty...
April Fool's Sundaes
Fool your friends with this sweet imitation of eggs sunnyside up—it's actually vanilla frozen yogurt and mango...
Chocolate Chip Bars
A bar version of the classic cookie, these slightly chewy chocolate-chip confections are a delight.
Rum-Raisin Bread Pudding
Bread pudding is the king of comfort desserts, and this version, inspired by rum-raisin ice cream, includes whole-wheat...
A touch of brown sugar sweetens this multi-grain bread.
Mango Sorbet Torte
Almond-coconut meringue layers are topped with mango sorbet in this pretty frozen torte.
Banana Frozen Yogurt
Frozen bananas need to be whirled with just a bit of yogurt to transform into a sweet frozen delight.
Jamaican Jerk Rub
A trip to Jamaica may not be in your sights, but you can enjoy the island's best known dish—jerk chicken—with this...
Use these crisp phyllo cookies as a base for frozen yogurt sundaes.
Gingery Coffee Cake
Ginger lovers will embrace the double-hit of ground and crystallized ginger in this flavorful coffee cake.
Homemade fudge isn't hard to make—and this version uses low-fat milk for a healthier indulgence.
Beat the winter blues with a taste of the tropics; this papaya smoothie has an added buttermilk tang.
Strawberry Buttermilk Sherbet
Give sweet frozen strawberries and tangy buttermilk a whirl in your food processor in this practically instant sherbet.