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Content tagged with “Vegan”

Cranberry Relish
Take a detour from traditional cranberry sauce and try this recipe that combines fresh cranberries with sweet dates,...
Snow Banks Sparkling-Wine Cocktail
In this simple sparkling wine cocktail, lemon juice and simple syrup make a tart-and-sweet bubbly drink.
Jack & Sally Sparkling-Wine Cocktail
In this refreshing sparkling wine cocktail, Aperol—a bright red, mildly bitter Italian aperitif— is mixed with simple...
Pear & Arugula Salad with Candied Walnuts
This pear and arugula salad recipe is topped with homemade candied walnuts, which are incredibly easy to make in the...
Ginger & Pear Chutney
This double-ginger-infused fresh pear chutney recipe pairs well with turkey, chicken or fish. Serve this spiced fruit...
Kale, Carrot & Apple Salad
Emerald-green lacinato kale is the star of this healthy kale salad, tossed with an easy maple, mustard and apple cider...
Curried Butternut Squash Dip
This healthy squash dip recipe, spiced with curry and made creamy with the addition of coconut milk, is a delicious...
Roasted Beet & Horseradish Relish
This easy-to-make roasted beet and horseradish relish recipe is a great sandwich topper, burger condiment or zesty side...
Baked Tofu Stir-Fry with Cabbage & Shiitakes
This healthy vegetarian tofu stir-fry recipe is made with less oil by cooking the ingredients on two large sheet pans...
Mushroom Pâté
Serve this vegetarian pâté recipe as an appetizer with crackers and pickled onions or try it as a sandwich spread....
Fried Winter Squash with Black Olives
In this sautéed butternut squash recipe, vinegary, caramelized onions and black olives add sweet, salty and tangy...
Sicilian Marinated Olives
In this easy appetizer recipe, olives are marinated (cunzate) to present as an antipasto. Try this with the plain green...
Fava Bean Puree with Chicory
This simple fava bean puree paired with cooked chicory, a bitter green in the same family as escarole, is seasoned...
Cartwheel Pasta with Peppers & Onions
This simple pasta recipe is one of the best ways to enjoy sweet bell peppers. The pasta sauce—red peppers stewed with...
Fusilli with Yellow Squash & Grape Tomatoes
For this healthy and quick pasta recipe, corkscrew-shaped pasta, fusilli, is tossed with silky sautéed summer squash,...
Chestnut Bread
This authentic Tuscan chestnut bread recipe, castagnaccio—not exactly bread and not sweet enough to be considered cake—...
Tuscan Kale & White Bean Bruschetta
In this classic Tuscan combination, kale and white beans are whirled into a spread for this easy bruschetta recipe....
Persian Cucumber & Tomato Salad with Preserved Lemon
In this cucumber and tomato salad recipe, preserved lemon adds a tangy, salty bite. Serve this healthy salad as an...
Quick Romesco Dip
Try this Spanish-inspired roasted red pepper dip recipe on slices of toasted baguette or as an accompaniment to grilled...
Ginger Poached Apricots
In this healthy fresh apricot recipe, the summery stone fruit is poached in a lightly sweet broth with crystalized...
Italian Marinated Vegetable Salad
This marinated vegetable salad recipe is a colorful composed salad inspired by the classic Italian giardiniera. Serve...
Spring Radish Salad
Let beautiful spring radishes shine in this simple radish salad recipe. Look for colorful radishes, such as watermelon...
Crispy Glazed Tofu with Bok Choy for Two
In this healthy Chinese tofu stir-fry recipe, the bok choy is cooked first, then removed from the pan so its juices don...
Kale Salad with Spiced Tofu & Chickpeas
To top this zesty raw kale salad recipe, we toss diced tofu and chickpeas with a flavorful Moroccan-inspired spice...
Crispy Glazed Tofu With Bok Choy
Pressing tofu helps extract liquid so it cooks up perfectly in this healthy Chinese tofu recipe. Look for plum sauce—a...
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