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Content tagged with “Vegan” (Page 13)

Toasted Pita Crisps
A super scooper for your favorite dips.
Pureed Roasted Winter Squash
Try this roasted puree as a ravioli filling or a simple side dish.
Aji Sauce
A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.
Pineapple-Mint Vinaigrette
Pineapple juice contributes sweetness to this all-purpose dressing, which balances bitter greens like watercress and...
Sesame Carrots
Toasted sesame seeds add taste and eye appeal to a cheery plate of carrots.
Herbed Olives
Dried herbs and crushed garlic dress up your favorite olives.
Pistachios & Cherries
Keep a batch of this on hand for a fiber- and iron-rich snack.
Edamame Nibbles
A classic Japanese preparation.
Braised Red Cabbage with Chestnuts
With slightly tart and sweet accents and aromatic caraway seasoning, braised red cabbage is an excellent foil to the...
Roasted Apple Butter
Making apple butter in the oven, rather than on the stovetop, produces a delectable spread with a distinctive...
Tropical Fruit Smoothie
A blend of tropical fruits makes a refreshing breakfast smoothie. You can boost the fiber content by adding a...
Drunken Prunes
The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While Armagnac is...
Brown Rice & Greens
Whole grains and greens in one easy side dish.
Herbed Couscous with Tomatoes
A fast grain, dressed up with fresh tomatoes and herbs.
Zucchini Noodles
Just when you thought there was nothing new to do with zucchini--now you can turn them into pasta-like ribbons.
Dressed-Up Rice
Nuts and dried fruit up the nutrition--and tastiness--of brown rice.
Chimichurri Sauce
Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.
Crumble Topping
This quick crumble topping is convenient to have on hand.
Oven Sweet Potato Fries
Making oven fries out of sweet potatoes brings out their inherent sweetness.
Broccoli with Caramelized Shallots
Despite the scorn of former presidents and children, broccoli is America's second most popular green vegetable....
Cold Soba Noodles
In Japan, cooked buckwheat noodles are often served with a soy-based dipping sauce; here the sauce is combined with the...
Oven "Fries"
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on the outside—the...
Lentil & Bulgur Pilaf with Green & Yellow Squash
Based on a traditional Lebanese Lenten dish, this recipe makes a terrific meatless meal. Serve with warm whole-wheat...
Sweet & Sour Onion Jam
This is a convenient condiment to keep on hand. It makes a delicious topping for grilled meats and also enlivens...
Lima Bean Spread with Cumin & Herbs
Humble limas are transformed into a sensational Mediterranean spread that is vibrant with a mix of fresh herbs and...
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