Content tagged with “Vegan” (Page 14)
Avocado Ice Cream
This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years.
Black Bean Soup
This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes together in minutes. If...
Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish.
Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin.
Begin the festivities with this rum-spiked fruity punch—green tea adds antioxidants and orange slices make a pretty...
Roasted Red Pepper Dip
The combination of ginger, garlic and jalapenos brings out the sweetness of roasted red peppers; serve with low-fat...
Curried Sweet Potatoes
Dried apricots, raisins and curry powder make unusual but delectable partners for sweet potatoes in this old-style...
Start with your favorite prepared tomato salsa for this unique topping or dip.
Spoon this tart, vivid sauce over vanilla ice cream, yogurt, pancakes or virtually any fruit.
It’s definitely worth making your own corn tortilla chips—these low-fat baked tortilla chips have a more pronounced...
New Mexico Chile Sauce
This slightly smoky sauce has a nice background note of heat. It's a perfect complement to lamb, beef, chicken or...