Content tagged with “Vegan” (Page 14)
Dried herbs and crushed garlic dress up your favorite olives.
Roasted Apple Butter
Making apple butter in the oven, rather than on the stovetop, produces a delectable spread with a distinctive...
Tropical Fruit Smoothie
A blend of tropical fruits makes a refreshing breakfast smoothie. You can boost the fiber content by adding a...
The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While Armagnac is...
Just when you thought there was nothing new to do with zucchini--now you can turn them into pasta-like ribbons.
Nuts and dried fruit up the nutrition--and tastiness--of brown rice.
Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.
Cold Soba Noodles
In Japan, cooked buckwheat noodles are often served with a soy-based dipping sauce; here the sauce is combined with the...
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on the outside—the...
Sweet & Sour Onion Jam
This is a convenient condiment to keep on hand. It makes a delicious topping for grilled meats and also enlivens...
A simple way to make this Italian classic frozen dessert.
Sugar Snap Salad
Sweet, edible-podded peas make a bright, crisp and colorful salad, which is easily varied by substituting shallots for...
Grilled Potato Packets
Cooking potatoes in a foil packet means one less pot to wash, and highlights the delicate, earthy flavor of just-dug...
This incredibly refreshing icy dessert is made without using an ice cream maker.