Content tagged with “Vegan” (Page 33)
White Bean Spread with Sage
Though this makes a good dip for veggies or pita crisps, you can also spread it in a pita with leftover roasted...
Toss arugula, strawberry slices and shaved Parmesan with this light vinaigrette for a lovely summertime salad.
Pecan Praline Topping
A sprinkling of this nutty topping brings a vanilla cheesecake to life. It is also delicious on reduced-fat ice cream...
This easy Asian dressing is great over greens, but also try it as a sauce for cooked asparagus or fish, such as salmon...
Greek Split Pea Spread
One taste of this simple, rustic spread—a popular meze or appetizer throughout Greece—and you are transported to a...
Spicy Peanut Noodles
When you can't get out to get take-out, make these easy favorites yourself with what's in the pantry.
Though greasy French fries are (almost) everyone's favorite, our baked version is equally as satisfying.
A high-protein predinner snack—like these simple curry-roasted almonds—is a good way to take the edge off your appetite...
Crunchy jicama and apple plus oranges and avocado combine in this crisp and refreshing dairy-free slaw.