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Content tagged with “Vegan” (Page 32)

Tomato Vinaigrette
This dressing is great with any tossed green salad.
Oregano-Garlic Marinade
This Greek-inspired marinade works best on tuna, shrimp, chicken and vegetables.
Rosemary-Red Wine Marinade
Richer tasting meats like chicken thighs, beef and lamb work best in this red wine marinade.
Miso-Ginger Marinade
Asian flavors unite in perfect harmony in this tangy marinade.
Lentil Soup with Spicy Sizzle
Simply sizzling some paprika and cayenne in a little olive oil makes the perfect drizzle for canned lentil soup.
Greek Split Pea Spread
One taste of this simple, rustic spread—a popular meze or appetizer throughout Greece—and you are transported to a...
Vanilla Sugar
A simple way to make plain sugar more special.
Spicy Peanut Noodles
When you can't get out to get take-out, make these easy favorites yourself with what's in the pantry.
Home Fries
Though greasy French fries are (almost) everyone's favorite, our baked version is equally as satisfying.
Spiced Almonds
A high-protein predinner snack—like these simple curry-roasted almonds—is a good way to take the edge off your appetite...
Indian-Spiced Eggplant & Cauliflower Stew
Eggplant, cauliflower, chickpeas and tomatoes are the basis for this rich Indian-spiced curry. Make it a meal: Serve...
Jícama-Apple Slaw
Crunchy jicama and apple plus oranges and avocado combine in this crisp and refreshing dairy-free slaw.
Basque Vegetable Rice
Zucchini, onion, tomatoes and bell peppers stud this paella-inspired rice dish. You may add other vegetables, such as...
Roasted Vegetable Enchiladas
Filled with bell peppers, pinto beans, mushrooms and onions, these colorful enchiladas can be mostly made ahead--...
Sesame-Maple Roasted Tofu
This quick and healthy dinner pairs creamy tofu and crispy snap peas with a tahini-maple sauce. Serve with udon noodles.
Island Red Beans (Habichuelas Coloradas Grandes)
Cilantro, chiles and garlic add rich flavor to kidney beans in this Puerto Rican staple. Leftovers are wonderful...
Mediterranean Roasted Broccoli & Tomatoes
This dish of roasted broccoli and tomatoes is tossed with bright Mediterranean ingredients just before serving.
Peanut Tofu Wrap
Baked tofu tossed with storebought Thai peanut sauce makes a quick and healthy sandwich filling. Finish the sandwich...
Dairy-Free Banana Rice Pudding
This rice pudding is dairy-free, but the bananas and rice milk make it so creamy and rich-tasting, no one will know the...
Squash Rounds with Shallot-Cider Sauce
A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautiful starter or side...
Mississippi Spiced Pecans
Make plenty of these mildly sweet and salty nuts—they are great to have on hand over the holidays.
Farro with Pistachios & Herbs
Here we stir fresh parsley and crunchy pistachios into farro for a simple side dish. Serve this simple grain right in...
Green & Yellow Beans with Wild Mushrooms
Simply prepared green and yellow beans with wild mushrooms are easy holiday fare.
Pear Crumble
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.
Cranberry, Cherry & Walnut Marmalade
Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic...
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