Content tagged with “Vegan” (Page 28)
Grilled Red Onions
Grilled onions are a perfect summer side dish for barbecued chicken or grilled steak.
This three-bean salad has far less sugar than typical versions. We opt for a combination of canned and frozen beans (...
Cool Zucchini Slaw
Summertime—and zucchini is taking over your garden. Turn the bounty into a crisp, colorful salad.
A simple way to enjoy summer-ripe tomatoes. Substitute whatever fresh herbs you have on hand for the thyme.
Miso Vegetable Soup
Tofu, rice and plenty of vegetables transform miso soup from a light accompaniment into a dish that's substantial...
Tomato & Avocado Salsa
You'll love this quick and delicious salsa so much, you'll want to make it for every Taco Night.
Wild Rice Salad
Double this salad and add leftover cooked chicken or pork for a great lunchbox treat.
Plantains are a starchy, less-sweet relative of the banana. They are typically sold underripe, with yellow skin, but...
OK, so it's kind of a contradiction for a sangria, which is named for its blood-red color, to be made with white...