Content tagged with “Vegan” (Page 17)
Roasting members of the brassica family brings out a hidden nutty sweetness that could change a few minds about these...
In China, the creamy lychee fruit is considered good luck. Freezing turns them into a sorbet-like treat.
Tangy Cauliflower Salad
The salty, lemony and spicy flavors make each cauliflower floret "pop" in your mouth. This chilled salad is a...
Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.
Passion fruit juice turns a pina colada into something special.
The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the...
Serve this tart, parsley-dominated tabbouleh at your next backyard gathering.
Easy Black Beans
These easy black beans are the perfect accompaniment to any Mexican fiesta.
Crisp, peppery diced radishes, sweet, juicy mango and tart lime juice have opposing flavors that come together here to...
In Mexico, papayas are served with a wedge of lime and a pinch of salt. This sorbet honors the sweet-tart combination...
Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them...
Beats the stuff made from frozen concentrate hands down.
Tofu Cutlets Marsala
In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the...
Here's an exceptionally easy condiment, perfect for a summer barbecue. Not only great on burgers, it's...
Brandied Cherry Sauce
Black sweet cherries-sometimes called Bing cherries-are always a great treat, but when spiked with cherry brandy for...