Content tagged with “Vegan” (Page 39)
Caramelize brown sugar on slices of fresh pineapple under your broiler for a quick and easy dessert.
Candied Orange Zest
Easy to make, candied orange zest is a beautiful, edible garnish for many desserts.
Control your family's sugar intake by making your own popsicles. This versatile recipe features fresh strawberries...
Turn fresh-picked strawberries and raspberries into a delightful sauce to serve with frozen yogurt, sorbet or angel...
Flavorful Oil Corn Topper
If you've bought bottles of flavorful oils in the past but don't know what to do with them, try spreading a...
Quick Tomato Sauce
With cans of tomatoes, good olive oil and garlic in the pantry, you can always make a simple, superb tomato sauce. You...
Vegan Fruit Smoothie
In this easy vegan smoothie recipe, tofu adds protein and creaminess to whatever frozen fruit you have on hand.
A spicy hot salsa verde (tomatillo salsa) is a good foil for the sweetness of bananas.
Grilled Vegetable Platter
Perfect for summer entertaining, make the spicy sauce ahead of time and grill the eggplant, leeks and bell pepper as...
Grilling the tomatillos in this salsa adds a lovely smoky flavor and aroma.
Apple & Oat Granola
Dried apples, cranberries and raisins are a tangy combination in this crunchy oat granola.
Instead of a heavy creamy dressing, this refreshing coleslaw is dressed with a light caraway-flavored vinaigrette. The...
Tex-Mex Baked Potatoes
Leftover black bean dip and your favorite salsa top these baked potatoes for a delicious Mexican-infused side dish. Try...
Cumin Roasted Potatoes
Toss potatoes with cumin and coriander for a different twist on roasted potatoes. The combination is terrific with an...