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Content tagged with “Vegan” (Page 28)

Sauteed Plantains
Plantains are a starchy, less-sweet relative of the banana. They are typically sold underripe, with yellow skin, but...
Spiced Pinto Beans
Any leftover beans would work in this quick side dish.
Raspberry, Avocado & Mango Salad
Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit. This...
White Sangria
OK, so it's kind of a contradiction for a sangria, which is named for its blood-red color, to be made with white...
Green Olive & Almond Spread
Serve this simple but unique spread with zucchini or cucumber rounds or fire-toasted thin baguette slices.
Quinoa & Smoked Tofu Salad
We took the tangy fresh flavors of tabbouleh and paired them with smoky tofu and quinoa to create a main-dish salad...
Tomato & Fennel Salad
We like to use heirloom tomatoes in this simple salad. They're at their peak during the summer months and worth...
Corn & Tomato Sauté
This simple sauté combines two summer stars—corn and tomatoes. If you don't have fresh basil or tarragon, use...
Watermelon Gin Fizz
This pretty pink cocktail would be perfect for a bridal shower luncheon. Any leftover pureed juice is refreshing on its...
Summer Fruit Punch
Your favorite stone fruit stars in this sparkling punch.
Blueberry Ginger Bellini
Muddling is is a traditional bartending technique where herbs and/or fruit are crushed, releasing their full flavor...
Grilled Tomato Gazpacho
Grill the vegetables for this refreshing soup earlier in the day or even the night before. We sometimes serve the...
Ginger-Garlic Dipping Sauce
In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.
Salty Chihuahua
This is a Mexican-inspired take on the Salty Dog (usually made with grapefruit juice, vodka and salt).
Stir-Fried Noodles with Green Tea
Perfect for a hot summer's night, baked tofu, bell peppers and scallions are stir-fried with udon noodles in this...
Endive & Watercress Salad with Pomegranate Dressing
Pomegranate juice is a flavorful stand-in for some of the oil in the dressing. To squeeze pomegranate juice, press the...
Basic Vinaigrette
A hint of garlic, a little mustard and a touch of fresh herbs lightly flavor an elegantly simple dressing that is...
Tahini Dressing
Tahini, also called sesame butter, adds richness to this creamy dressing. Its nutty flavor will enliven a composed...
Tomato Sauce
This general-purpose tomato sauce works as well for pasta as for pizza. It may be frozen for up to two months.
Italian Potato Salad
In Italy, this potato salad is known as Russian Salad. It has a thousand versions, most of them bound with plain or...
Red Lentil Soup with a Spicy Sizzle
This Turkish soup features a delicious, healthful combination of lentils and whole-grain bulgur. A drizzle of sizzling...
Fennel, Watercress & Red Onion Salad
A citrusy dressing unites the distinctive flavors in this very pretty salad.
Spicy Cucumber Dipping Sauce
A bright accompaniment for grilled fish or shellfish.
Bulgur Pilaf with Dried Fruits
Cinnamon and allspice infuse this pilaf with a subtle Middle Eastern fragrance. Serve as a side dish or use it to stuff...
Stone-Fruit Soup
A colorful and unusual finale to dinner, and great for breakfast as well.
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