Content tagged with “Vegan” (Page 14)
Start with your favorite prepared tomato salsa for this unique topping or dip.
Spoon this tart, vivid sauce over vanilla ice cream, yogurt, pancakes or virtually any fruit.
It’s definitely worth making your own corn tortilla chips—these low-fat baked tortilla chips have a more pronounced...
New Mexico Chile Sauce
This slightly smoky sauce has a nice background note of heat. It's a perfect complement to lamb, beef, chicken or...
For midwinter cheer, pull up a mug of something warm and spirited.
A great accompaniment for ham or pork; slather it on a sausage for a treat.
A French bistro favorite, this aperitif turns an everyday white wine into a festive cocktail. To really make it an...
You can't beat pure maple syrup for waffles and pancakes, but you can upgrade it nutritionally by adding fruit and...
Removing seeds from raspberry puree is a tedious step, but worth the effort to make a silky sauce.
Homemade Trail Mix
Try this with portable mix with any combination of dried fruits and nuts.
A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.
Pineapple juice contributes sweetness to this all-purpose dressing, which balances bitter greens like watercress and...
Toasted sesame seeds add taste and eye appeal to a cheery plate of carrots.
Dried herbs and crushed garlic dress up your favorite olives.
Roasted Apple Butter
Making apple butter in the oven, rather than on the stovetop, produces a delectable spread with a distinctive...