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Content tagged with “Vegan” (Page 12)

Citrus-Rum Punch
Begin the festivities with this rum-spiked fruity punch—green tea adds antioxidants and orange slices make a pretty...
Roasted Red Pepper Dip
The combination of ginger, garlic and jalapenos brings out the sweetness of roasted red peppers; serve with low-fat...
Marinated Olives with Lemon, Thyme & Rosemary
Marinating olives in aromatic herbs and a touch of lemon zest is an ideal way to enhance their flavor. Throughout the...
Mixed Green Salad with Chive Dressing
Mustard, vinegar and chives bring their lively flavors to this simple salad.
Hot Cider with Apple Brandy & Spices
A natural, cloudy apple cider is delicious for this exotically spicy and aromatic winter warmer, but if you desire a...
Curried Sweet Potatoes
Dried apricots, raisins and curry powder make unusual but delectable partners for sweet potatoes in this old-style...
Four-Juice Holiday Punch
For a nonalcoholic version, add more club soda or juice to taste.
Mango Salsa
Start with your favorite prepared tomato salsa for this unique topping or dip.
Raspberry Sauce
Spoon this tart, vivid sauce over vanilla ice cream, yogurt, pancakes or virtually any fruit.
Tortilla Chips
It’s definitely worth making your own corn tortilla chips—these low-fat baked tortilla chips have a more pronounced...
Cumin-Roasted Almonds
Spiced almonds make a simple irresistible nibble to accompany cocktails.
New Mexico Chile Sauce
This slightly smoky sauce has a nice background note of heat. It's a perfect complement to lamb, beef, chicken or...
Mustard-Balsamic Vinaigrette
Imported olives are the secret to this dark, complex vinagirette.
Rhubarb-Raspberry Sauce
Bright and tangy, this sauce is delicious on sponge cake.
Mulled Wine
For midwinter cheer, pull up a mug of something warm and spirited.
Apricot Mustard
A great accompaniment for ham or pork; slather it on a sausage for a treat.
Kir
A French bistro favorite, this aperitif turns an everyday white wine into a festive cocktail. To really make it an...
Maple-Banana Topping
You can't beat pure maple syrup for waffles and pancakes, but you can upgrade it nutritionally by adding fruit and...
Raspberry Sauce
Removing seeds from raspberry puree is a tedious step, but worth the effort to make a silky sauce.
Homemade Trail Mix
Try this with portable mix with any combination of dried fruits and nuts.
Spiced Almonds
Almonds get a kick from cumin and cayenne.
Toasted Pita Crisps
A super scooper for your favorite dips.
Pureed Roasted Winter Squash
Try this roasted puree as a ravioli filling or a simple side dish.
Aji Sauce
A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.
Pineapple-Mint Vinaigrette
Pineapple juice contributes sweetness to this all-purpose dressing, which balances bitter greens like watercress and...
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