Content tagged with “Vegan” (Page 32)
Greek Split Pea Spread
One taste of this simple, rustic spread—a popular meze or appetizer throughout Greece—and you are transported to a...
Spicy Peanut Noodles
When you can't get out to get take-out, make these easy favorites yourself with what's in the pantry.
Though greasy French fries are (almost) everyone's favorite, our baked version is equally as satisfying.
A high-protein predinner snack—like these simple curry-roasted almonds—is a good way to take the edge off your appetite...
Crunchy jicama and apple plus oranges and avocado combine in this crisp and refreshing dairy-free slaw.
Basque Vegetable Rice
Zucchini, onion, tomatoes and bell peppers stud this paella-inspired rice dish. You may add other vegetables, such as...
Roasted Vegetable Enchiladas
Filled with bell peppers, pinto beans, mushrooms and onions, these colorful enchiladas can be mostly made ahead--...
Sesame-Maple Roasted Tofu
This quick and healthy dinner pairs creamy tofu and crispy snap peas with a tahini-maple sauce. Serve with udon noodles.
Peanut Tofu Wrap
Baked tofu tossed with storebought Thai peanut sauce makes a quick and healthy sandwich filling. Finish the sandwich...
Dairy-Free Banana Rice Pudding
This rice pudding is dairy-free, but the bananas and rice milk make it so creamy and rich-tasting, no one will know the...
Farro with Pistachios & Herbs
Here we stir fresh parsley and crunchy pistachios into farro for a simple side dish. Serve this simple grain right in...
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.