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Content tagged with “Vegan” (Page 12)

New Mexico Chile Sauce
This slightly smoky sauce has a nice background note of heat. It's a perfect complement to lamb, beef, chicken or...
Mustard-Balsamic Vinaigrette
Imported olives are the secret to this dark, complex vinagirette.
Rhubarb-Raspberry Sauce
Bright and tangy, this sauce is delicious on sponge cake.
Mulled Wine
For midwinter cheer, pull up a mug of something warm and spirited.
Apricot Mustard
A great accompaniment for ham or pork; slather it on a sausage for a treat.
Kir
A French bistro favorite, this aperitif turns an everyday white wine into a festive cocktail. To really make it an...
Maple-Banana Topping
You can't beat pure maple syrup for waffles and pancakes, but you can upgrade it nutritionally by adding fruit and...
Raspberry Sauce
Removing seeds from raspberry puree is a tedious step, but worth the effort to make a silky sauce.
Homemade Trail Mix
Try this with portable mix with any combination of dried fruits and nuts.
Spiced Almonds
Almonds get a kick from cumin and cayenne.
Toasted Pita Crisps
A super scooper for your favorite dips.
Pureed Roasted Winter Squash
Try this roasted puree as a ravioli filling or a simple side dish.
Aji Sauce
A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.
Pineapple-Mint Vinaigrette
Pineapple juice contributes sweetness to this all-purpose dressing, which balances bitter greens like watercress and...
Sesame Carrots
Toasted sesame seeds add taste and eye appeal to a cheery plate of carrots.
Herbed Olives
Dried herbs and crushed garlic dress up your favorite olives.
Pistachios & Cherries
Keep a batch of this on hand for a fiber- and iron-rich snack.
Edamame Nibbles
A classic Japanese preparation.
Braised Red Cabbage with Chestnuts
With slightly tart and sweet accents and aromatic caraway seasoning, braised red cabbage is an excellent foil to the...
Roasted Apple Butter
Making apple butter in the oven, rather than on the stovetop, produces a delectable spread with a distinctive...
Tropical Fruit Smoothie
A blend of tropical fruits makes a refreshing breakfast smoothie. You can boost the fiber content by adding a...
Drunken Prunes
The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While Armagnac is...
Brown Rice & Greens
Whole grains and greens in one easy side dish.
Herbed Couscous with Tomatoes
A fast grain, dressed up with fresh tomatoes and herbs.
Zucchini Noodles
Just when you thought there was nothing new to do with zucchini--now you can turn them into pasta-like ribbons.
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