Advertisement

Content tagged with “Vegan”

Sherry-Walnut Vinaigrette
Using roasted walnut oil in this healthy vinaigrette recipe gives this dressing a nutty flavor. Look for walnut oil...
Garlic-Oregano Vinaigrette
To get the most flavor out of this easy vinaigrette dressing recipe, dried oregano is rubbed between your fingers and...
Spanish Red Pepper Romesco Sauce
One bite of this red pepper-and-nut romesco sauce recipe, and you’ll be wondering where it’s been all your life. Use...
Sicilian Pepper Salad
The defining taste of this pepper salad side dish recipe is the bold addition of vinegar and sugar that give it the pop...
The Good Farmer Cocktail
This bourbon-spiked lemonade cocktail recipe is a spirit-lifter at the end of the day. If bourbon isn’t your thing, rum...
Edamame Hummus Wrap for Two
This edamame hummus recipe makes just enough for two wraps, but the hummus is so good, you might want to double it and...
Edamame Hummus Wrap
Made with protein-rich edamame instead of chickpeas, this easy hummus recipe is the perfect vegetarian filling for a...
Beet & Arugula Pesto
Sweet beets, peppery arugula and toasted pecans are blended together in this dairy-free, healthy pesto recipe. Try it...
Parsley-Caper Pesto
In this dairy-free parsley pesto recipe, lemon juice and zest pack a citrusy punch to brighten any dish. Try it...
Mexican Black Beans (Frijoles Negros con Hoja de Aguacate)
This authentic Mexican black bean recipe uses avocado leaves to add a flavor reminiscent of anise. If you don’t have a...
Grilled Pineapple Salsa with Cucumber (Salsa de Piña Asada con Pepino y Habanero)
Habanero chile gives this caramelized pineapple salsa recipe a little spice. If you’re looking to tame the heat, try...
Moroccan Kidney Bean & Chickpea Salad
The bold flavors of the lemon-cumin dressing in this healthy bean salad recipe make it a wonderful side dish to grilled...
Super-Green Edamame Salad
Avocado, fresh chives and spinach are blended right into the creamy, bright-green dressing in this healthy edamame...
Lemon Glaze
This all-purpose lemon glaze recipe is just right for adding a touch more sweetness to scones or muffins. It makes a...
Thai Peanut Curry Noodles
Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven’t tried kohlrabi...
Chai Peanut Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for homemade chai-flavored peanut...
Curry Cashew Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for curry-flavored cashew butter. Try...
Chocolate Peanut Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for homemade chocolate peanut butter....
Coconut-Sesame Cashew Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for homemade cashew butter. Try it on...
Potatoes with Green Tahini Sauce
The cilantro- and lemon-laced tahini sauce is a perfect bold partner for potatoes in this Middle-Eastern-style potato...
Double-Tahini Hummus
You’ll look like an expert with this easy hummus recipe that produces the lightest, silkiest hummus you’ve ever had....
Marinated Eggplant with Green Chermoula
Herbs, lemon, garlic, olive oil and cumin give this healthy eggplant recipe wonderful flavor perfect for pairing with...
Roasted Beet Salad
Walnuts, red onion and dill make this roasted beet salad recipe a fantastic accompaniment to chicken or topping for...
Roasted Cauliflower Salad with Walnuts
Walnuts, tahini, dill and lemon make an irresistible, earthy sauce for roasted cauliflower in this healthy salad recipe...
Roasted Kalettes
Kalettes, a cross between kale and Brussels sprouts, cook quickly in a hot oven in this easy vegetable side dish recipe.
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner