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Content tagged with “Vegan” (Page 2)

Mango-Date Energy Bites
Sweet, sticky dates act as the glue for these no-cook energy balls. Perfect for hikes or during sports, this healthy...
Fruit & Nut Popcorn Trail Mix
Sweet dried fruit, salty nuts and crunchy popcorn are mixed together to make this super-satisfying, homemade trail mix...
Curried Chickpeas
Chickpeas roasted in the oven become a tasty, healthy snack in this easy recipe. If making a double batch, be sure to...
Almond Butter & Banana Protein Smoothie
Almond butter adds nutty flavor plus 7 grams of protein to this healthy, protein-rich banana smoothie.
Millet-Stuffed Peppers with Ginger & Tofu
The filling in this stuffed pepper recipe uses millet, which is naturally gluten-free and has a nutty corn flavor—plus...
Squash & Red Lentil Curry
This healthy red lentil curry recipe has a rich flavor and complexity that tastes like it takes hours to prepare....
Red Flannel Hash
This vegetarian beet, fennel and potato hash recipe is a healthy side dish for simple baked chicken. Or top it with a...
Sherry-Walnut Vinaigrette
Using roasted walnut oil in this healthy vinaigrette recipe gives this dressing a nutty flavor. Look for walnut oil...
Garlic-Oregano Vinaigrette
To get the most flavor out of this easy vinaigrette dressing recipe, dried oregano is rubbed between your fingers and...
Spanish Red Pepper Romesco Sauce
One bite of this red pepper-and-nut romesco sauce recipe, and you’ll be wondering where it’s been all your life. Use...
Sicilian Pepper Salad
The defining taste of this pepper salad side dish recipe is the bold addition of vinegar and sugar that give it the pop...
The Good Farmer Cocktail
This bourbon-spiked lemonade cocktail recipe is a spirit-lifter at the end of the day. If bourbon isn’t your thing, rum...
Edamame Hummus Wrap for Two
This edamame hummus recipe makes just enough for two wraps, but the hummus is so good, you might want to double it and...
Edamame Hummus Wrap
Made with protein-rich edamame instead of chickpeas, this easy hummus recipe is the perfect vegetarian filling for a...
Beet & Arugula Pesto
Sweet beets, peppery arugula and toasted pecans are blended together in this dairy-free, healthy pesto recipe. Try it...
Parsley-Caper Pesto
In this dairy-free parsley pesto recipe, lemon juice and zest pack a citrusy punch to brighten any dish. Try it...
Mexican Black Beans (Frijoles Negros con Hoja de Aguacate)
This authentic Mexican black bean recipe uses avocado leaves to add a flavor reminiscent of anise. If you don’t have a...
Grilled Pineapple Salsa with Cucumber (Salsa de Piña Asada con Pepino y Habanero)
Habanero chile gives this caramelized pineapple salsa recipe a little spice. If you’re looking to tame the heat, try...
Moroccan Kidney Bean & Chickpea Salad
The bold flavors of the lemon-cumin dressing in this healthy bean salad recipe make it a wonderful side dish to grilled...
Super-Green Edamame Salad
Avocado, fresh chives and spinach are blended right into the creamy, bright-green dressing in this healthy edamame...
Lemon Glaze
This all-purpose lemon glaze recipe is just right for adding a touch more sweetness to scones or muffins. It makes a...
Thai Peanut Curry Noodles
Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven’t tried kohlrabi...
Chai Peanut Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for homemade chai-flavored peanut...
Curry Cashew Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for curry-flavored cashew butter. Try...
Chocolate Peanut Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for homemade chocolate peanut butter....
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