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Content tagged with “Vegan” (Page 28)

Rainbow Pepper Saute
Use these colorful, versatile peppers to top crostini, on a sandwich or as a condiment on fish or chicken. Reader...
Carrot Saute with Ginger & Orange
Spiked with fresh ginger and orange juice, sauteed grated carrots make an appealing, textural side dish. To speed up...
Mediterranean Chopped Salad
A summer staple, this flavorful salad is also good with grilled fish or chicken. Like all fresh tomato salads, it...
Grilled Tomatillo Salsa
Tomatillos are delicious raw, but they take on a sweet, smoky flavor when cooked on the grill. This quick salsa makes a...
Bread & Tomato Salad
When it's too hot to cook, just step outside and gather tomatoes and basil from your garden, cut up some day-old...
Roasted Mango Sorbet
Switching from ice cream to sorbet is an excellent way to reduce saturated fat. This recipe, contributed by Diana...
Orange-Miso Sauce
Mild, nutty flaxseed oil, the richest plant source of omega-3 fatty acids, provides the perfect base for salty miso and...
Elise's Sesame Noodles
Whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is from Annelise Stuart...
Roasted Tomato Soup
Roasting the vegetables for this simple summer soup enhances their inherent sweetness. The recipe is from EatingWell...
Latin Limeade
A bracing drink traditionally sweetened with unrefined sugar.
Green Tea & Mango Splash
Feel the island breezes as you sip this cooling concoction.
Watermelon Slush
A refreshing Middle Eastern street drink.
Wake-Up Smoothie
With a stash of berries in your freezer, you can jump-start your day with this nutritious, tasty smoothie in just...
Grilled Potato Packets
Cooking potatoes in a foil packet means one less pot to wash, and highlights the delicate, earthy flavor of just-dug...
Raspberries & Mangoes
Toasted almonds add texture to a simple combination of raspberries and mango.
Coffee Rub
Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the...
Chile Spice Rub
This rub is the reason we return over and over again to our favorite lunch spot in Burlington, Vermont: Penny Cluse...
Red Wine Marinade
This simple classic marinade is perfect paired with dark or gamy meats. You can vary the flavor depending on what kind...
Pirate Marinade
This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and...
Tahini Sauce
This garlicky tahini sauce is traditionally served with chicken kebabs, but we loved it with the beef kebabs as well.
Baba Ganouj
Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle...
Fattoush
Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac—...
Lebanese Potato Salad
Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating—and dairy-free—potato salad makes the perfect...
Calabacitas
Enjoy this traditional Southwestern dish of sautéed summer squash, onions and peppers as a side or as a vegetarian...
EatingWell Crispy Taco Shells
Surprisingly easy and far better-tasting than store-bought taco shells.
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