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Content tagged with “Quick (total 30 min. or less)” (Page 55)

Spicy Potato & Kale Soup
Spicy sausage—in this case, chorizo—pairs beautifully with hearty greens. If you like, substitute collard or mustard...
Captiva Shrimp & Chicken Salad
Mango—diced and pureed—gives chicken and shrimp a tropical flavor jolt. But don't be upset that the recipe only...
Grilled Chicken with Chipotle-Orange Glaze
Smoky chipotle peppers make this quick, citrusy barbecue sauce special. Try this recipe with shrimp or pork chops on...
Stir-Fried Chile-Garlic Duck
Once you turn on the stove, this dish is finished in minutes, so have your ingredients prepped and ready to go. Serve...
New Mexican Posole
Posole, originally from Jalisco, Mexico, is traditionally served around Christmastime. It's so tasty and—with a...
Orzo Salad with Chickpeas & Artichoke Hearts
Quintessential Greek flavors—feta, lemon and dill—combine perfectly in this hearty salad. To complete the Mediterranean...
Turkey Cutlets with Lemon-Caper Sauce
Lemon, capers and parsley are a commonly grouped trio. The sauce is also good with chicken breasts, fish fillets or...
Raspberry, Avocado & Mango Salad
Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit. This...
Tomato & Fennel Salad
We like to use heirloom tomatoes in this simple salad. They're at their peak during the summer months and worth...
Corn & Tomato Sauté
This simple sauté combines two summer stars—corn and tomatoes. If you don't have fresh basil or tarragon, use...
Tomato Gratin
A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned—but it needn't...
Grilled Peaches & Angel Food Cake with Red-Wine Sauce
Grilling luscious seasonal fruit is the perfect way to end an outdoor celebration. Here, peaches soften and caramelize...
Pocket Eggs with Soy-Sesame Sauce
In Wuhan, this is a common way of cooking eggs, which were hard to come by during the Chinese Cultural Revolution, when...
Southwestern Cheese Panini
Lots of colorful vegetables and salsa make this cheesy panini prettier than any grilled cheese you've ever seen....
Mediterranean Tuna Panini
For a great sandwich filling, spike canned tuna with salty olives and capers, bright lemon juice and tangy feta.
Plum Chutney
Try this summertime spread on crackers with cream cheese or as a dipping sauce for grilled chicken.
Stir-Fried Noodles with Green Tea
Perfect for a hot summer's night, baked tofu, bell peppers and scallions are stir-fried with udon noodles in this...
Pork Medallions with a Port-&-Cranberry Pan Sauce
The autumn flavors in this dish go well with roasted vegetables.
Endive & Watercress Salad with Pomegranate Dressing
Pomegranate juice is a flavorful stand-in for some of the oil in the dressing. To squeeze pomegranate juice, press the...
Calamari Stir-Fry with Red Peppers & Lemon
Once the ingredients are cleaned and chopped, this dish takes under 10 minutes to prepare.
Broiled Tomato-Pesto Sandwiches
Fragrant sprigs of basil and a big, ripe tomato transform bagels into a great summer sandwich.
Tuna Pan Bagna
This Provencal-style sandwich literally means "bathed bread." Though you can eat them immediately after...
Chicken with Tonnato Sauce in Pita Pockets
Inspired by the northern Italian dish vitello tonnato, or veal in tuna sauce, this sandwich features the unusual...
Basic Vinaigrette
A hint of garlic, a little mustard and a touch of fresh herbs lightly flavor an elegantly simple dressing that is...
Creamy Dressing
Slightly tart, this creamy dressing suits coleslaw or a cucumber salad.
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