Content tagged with “Potluck” (Page 13)

Green Tomato Chutney
This tangy-sweet chutney is the perfect use for any leftover green tomatoes; try it with grilled pork tenderloin.

Strawberry-Rhubarb Bread Pudding
Gingersnaps add a sublime note to the classic spring combination of strawberries and rhubarb.

Chewy Manioc Cheese Puffs
These Parmesan-flavored puffs have an elastic consistency somewhat like mochi, the Japanese dough made from pounded...

Cream Cheese Pound Cake
Pound cake got its name from the original formulation: a pound each of sugar, flour, butter and eggs. Just the thought...

Mushroom & Leek Galette
Tote this savory tart to potlucks and holiday gatherings. It makes perfect party food because it is easy to eat while...

Spinach, Avocado & Mango Salad
Reader Jennifer Sanders contributed this salad, which offers a wealth of color and texture, as well as antioxidants.

Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies have the familiar flavors of brown sugar and chocolate, but get a sophisticated...

Chewy Chocolate Cookies
We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze...

Mini Mushroom-&-Sausage Quiches
These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory...

Bacony Barley Salad with Marinated Shrimp
Here's a great example of how to cook a healthy dish in minutes - simply cook the bacon in the same pan as the...

Chile Con Queso
Our healthier version of chile con queso will have ooey-gooey-cheese lovers celebrating. Now you can enjoy this Tex-Mex...

Smashed Spiced Sweet Potatoes
Chile powder, cumin and ginger combined with a touch of maple syrup create a spicy-sweet flavor addition to a...

Chocolate Walnut Cake
This decadent, omega-3-rich cake was inspired by flourless Passover nut cakes. It's better if it sits overnight so...

Steak-&-Boursin-Wrapped Bells
For an even quicker preparation, try deli roast beef.

Wasabi Crab on Endive
Spicy wasabi mayonnaise makes crab sing in these easy appetizers.

Apricot Canapes
These sweet and savory bites are like a cheese course in a bite.

Leslie Malcoun's Pecan Tartlets
Catherine Schumacher used to make hundreds of Christmas cookies for her family and friends. She even defrosted frozen...

Patti's Holiday Chocolate Delights
Fudgy, brownielike and decadent, these fantastic cookies will satisfy any chocolate lover. Managing Editor Wendy Ruopp...

Ida's Mandelbrot
A tender-crisp, walnut-studded cookie (traditionally made with almonds, or mandel in Yiddish) adapted from a 1950s...

Pear & Red Onion Gratin
Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It...

Orange Crisps with Citrus Fruit Salad
These ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a...

Green Beans with Caramelized Red Onions
For an attractive presentation, trim the stem ends of the beans, leaving the pointed ends intact. Most fresh beans...

Warm Green Bean Salad with Toasted Walnuts
This colorful salad makes a fine prelude to a hearty dinner. Walnut oil's distinctive flavor delivers a rich hit...

Roasted Corn, Black Bean & Mango Salad
This simple, fresh-tasting salad adds delicious variety to grilled foods, such as salmon, halibut, chicken or pork....