Content tagged with “Potluck” (Page 10)

Pumpkin Cake with Dried Cranberries
This pretty pumpkin-cranberry Bundt cake is a delicious alternative to holiday pumpkin pie.

Marbled Cheesecake Brownies
Using reduced-fat cream cheese substantially reduces the fat in these marbled cheesecake brownies.

Apple-Cranberry Upside-Down Cake
Rows of sweet apple slices are topped with tart cranberries in this pretty upside-down cake.

Pear-Walnut Coffee Cake
Pears, cranberries and walnuts combine in this delicious whole-wheat coffee cake.

Gingerbread-Date Cookies
Dates add a sweet counterpoint to these spicy gingerbread cookies.

Plum-Almond Upside-Down Cake
Jewel-like plums are beautiful in this almond-flavored upside-down cake.

Fresh Spinach Pasta
Make your own spinach pasta with this step-by-step method.

Raspberry Linzer Bars
The crust for these raspberry bars has plenty of spices and walnuts—the perfect foil for tangy-sweet raspberry...

Tuna & Tomatoes Provencale
This tuna salad is perfect for those hot summer days when tomatoes are abundant and cooking is out of the question.

Chocolate-Cherry Chews
Full of bright cherry flavor, these chewy chocolate cookies will disappear in no time!

Clam Salsa
Canned clams stirred into prepared salsa is the perfect appetizer for unexpected company. Serve with tortilla chips or...

A Bowl-of-Fruit Cake
Celebrate summer's bounty with a simple cake ring overflowing with seasonal fruits. The fruits listed here are...

Grilled Pepper Salad
Toss a colorful mix of grilled bell peppers with briny olives, sweet sun-dried tomatoes and balsamic vinaigrette for a...

Lemony Carrot Salad with Dill
Carrots are great keepers, so this makes a handy, refreshing salad when you haven't had time to shop for fresh...

Salsa alla Capricciosa
This is a beautifully simple, but full-flavored tomato sauce from Lidia Bastianich. Serve over spaghetti or linguine,...

Iberian-Style Sausage & Chicken Ragù
This hearty sausage and chicken ragu was inspired by a fabulous stew Bruce Aidells enjoyed when he was traveling in...

Brine-Cured Roast Turkey
A big turkey is so spectacular you hardly need to do anything to embellish it. But brining can be that extra touch that...

Roasted Pumpkin-Apple Soup
Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first course for a special...

Mixed Green Salad with Grapefruit & Cranberries
Grapefruit juice is the base for the tangy vinaigrette on this salad studded with grapefruit segments and dried...

Carrot Salad with Honey-Lemon Dressing
Here we combine carrots and celery root (also known as celeriac) in a quick shredded slaw. Try it as a change from an...

Mom’s Apple Squares
Traditional recipes for apple squares often use plenty of trans fat-laden shortening in the crust. We replaced it with...

Bean & Salmon Salad with Anchovy-Arugula Dressing
This simple bean and salmon salad becomes something truly exciting when dressed with a bold dressing flavored with...

Apple Cupcakes with Cinnamon-Marshmallow Frosting
Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. There is a generous...

Layered Mashed Potato & Mushroom Casserole
Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushrooms and shallots. We...

Oven-Roasted Squash with Garlic & Parsley
Winter squash becomes tender and sweeter when roasted—a delicious side for a holiday dinner. Look for interesting...