Vietnamese Steak Salad Crisp spring greens, crunchy carrots and cucumbers are tossed with plenty of fresh herbs (a signature of Vietnamese...
Ravioli with Bell Pepper Sauce Freezer staples—frozen bell peppers with onions and individually quick-frozen spinach—give a simple tomato-based pasta...
Lemon Icebox Pie Eating this pie is almost like eating frozen lemonade in graham-cracker crust.
Ratatouille Bursting with fresh vegetables, this classic Provencal stew is wonderful with eggs, pasta or grilled fish.
Easy Fiesta Beans An easy, tasty way to jazz up canned refried and pinto beans for the perfect side to accompany any Tex-Mex meal. Opt...
Quick Pickles Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the hot vinegar...
Rustic Mushroom Tart Don't let phyllo dough's fussy reputation put you off: our method of brushing olive oil and sprinkling...
Lebanese Potato Salad Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating—and dairy-free—potato salad makes the perfect...
Baba Ganouj Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle...
New Potato & Pea Salad Try using a variety of colorful potatoes in this pretty spring dish.
Lemon Chiffon Pie A light and lively lemon mousse paired with a crisp gingersnap crust makes a refreshing finish to a special meal. Just...
Tuna Noodle Casserole Just like mom used to make—only healthier and updated with fresh flavors like sun-dried tomatoes and toasted pine nuts.
Frangelico & Toasted Hazelnut Meringues Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl...
Toasted Almond-Coconut Meringues Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl...
Cinnamon-Chocolate Meringues Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl...
Lima Beans with Chorizo A bit of chorizo sausage gives these beans a sassy hit of smoke and spice. Serve them as is (on small plates) or heaped...
Spinach with Chickpeas Enjoy this vegetable-rich nibble as they do in Spain, spooned onto small rounds of fresh or lightly toasted bread.
Sherried Mushrooms Tapas are not always fancy—usually they're just a few simple ingredients prepared well, like these tender, juicy...
Anadama Bread This updated Anadama is made quicker with the use of RapidRise yeast and a food processor. You can knead the dough by...
Black Bean Dip This lively dip can be made in minutes. Serve with baked tortilla chips.