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Content tagged with “Potluck” (Page 18)

Banana-Bran Muffins
By the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins...
Marmalade-Glazed Orange Cheesecake
Our Test Kitchen created this showpiece cheesecake to celebrate one of winter's brightest gifts: the orange. It is...
One-Bowl Chocolate Cake
This easy-to-make chocolate cake is dark, moist, rich—and only dirties one bowl! Not quite as easy as boxed cake mixes...
Buttermilk Cake with Strawberries
Mascarpone (Italian cream cheese) is blended with drained nonfat yogurt for a smooth, creamy cake filling.
EatingWell's Died-and-Went-to-Heaven Chocolate Cake
This foolproof cake is one of our most popular recipes. Dutch-process cocoa is preferred here for its deep chocolate...
Lentil & Bulgur Pilaf with Green & Yellow Squash
Based on a traditional Lebanese Lenten dish, this recipe makes a terrific meatless meal. Serve with warm whole-wheat...
French Silk Pie
Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ultra-rich flavor to...
Flourless Chocolate Torte
A treasured family recipe for Passover chocolate-apple torte, updated to be lower in fat and still incredibly rich-...
Banana Cake with Coconut-Cream Frosting
Combining traditional flavors with modern sensibilities, the creamed butter and sugar have been replaced with a simple...
Jojo's Party Mix
Our more sophisticated version of crunchy party mix gets its irresistible, rich taste from olive oil and a bit of...
Chocolate-Hazelnut Cake
Turn this moist, dense and truly chocolaty cake into an elegant dessert by garnishing each serving with a dollop of...
Ruffled Phyllo Tart with Spring Fruit
Strawberries and rhubarb are a familiar seasonal pairing, but adding apricots to the mix takes it to new heights. The...
Lemon Verbena Cheesecake
With its exquisite lemon-oil fragrance, lemon verbena adds a sophisticated accent to a creamy vanilla cheesecake. Lemon...
Herbed Potato Bread
This distinctive loaf boasts a beautiful bouquet of herbs baked into the crust. Flavored with more herbs, it's a...
Potato & Sweet Potato Torte
Layers of potatoes and sweet potatoes meld into an impressive vegetable "cake" that forms a golden crust...
Broccoli Slaw
We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To speed preparation...
Salsa Cornbread
EatingWell reader Chuck Allen of Dana Point, California, contributed this moist vegetable-studded cornbread. It makes a...
Essential EatingWell Chocolate Bundt Cake
An adaptation of EatingWell's popular Died-and-Went-to-Heaven Chocolate Cake, this recipe is from reader Barr...
Mushroom & Leek Galette
Tote this savory tart to potlucks and holiday gatherings. It makes perfect party food because it is easy to eat while...
Sherried Mushrooms
Tapas are not always fancy—usually they're just a few simple ingredients prepared well, like these tender, juicy...
Yukon Gold & Sweet Potato Mash
The addition of delicious sweet potatoes gives a nutrient boost to mashed potatoes. Double it: Cook the potatoes in a...
Ambrosia
Sweet oranges, colorful kiwi and fresh coconut are mixed with a touch of sugar and sherry to provide a simple,...
Sunny Citrus Chiffon Cake
Flavored with orange, lemon and lime, this big, beautiful cake is a fitting ending to a celebration. Just three egg...
Filled Oatmeal-Date Cookies
A lemony date filling makes oatmeal cookies more special.
Hickory Nut Cookies
Shelling hickory nuts is a labor of love—they are one of the hardest nuts to crack. You may substitute pecans, which...
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