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Content tagged with “Picnic”

Smorgastarta
Don't let the name intimidate you. This delicious take on the Swedish “savory sandwich torte” is sure to please...
Southern Pasta Salad with Black-Eyed Peas
This isn't any ordinary picnic pasta salad. Coffee and molasses add rich notes to the tangy dressing.
Turkish Red Pepper Spread
Enriched with walnuts and olive oil, a jar of roasted peppers quickly turns into muhammara, a spread from southeast...
Lemon Chiffon Pie
A light and lively lemon mousse paired with a crisp gingersnap crust makes a refreshing finish to a special meal. Just...
New Potato & Pea Salad
Try using a variety of colorful potatoes in this pretty spring dish.
Classic Lemon Tart
When life hands you lemons, make this bright, light lemon tart.
Barbecue Bean Salad
Perfect for picnics or a side for grilled chicken, this fast salad has all the flavor of baked barbecued beans, without...
Lemon Icebox Pie
Eating this pie is almost like eating frozen lemonade in graham-cracker crust.
Chicken Tabbouleh
On a hot summer day, make this hearty salad using roasted chicken from the deli counter and whole-grain bulgur (it...
Whole-Wheat Flax Bread
The bakers at King Arthur Flour came up with this super-high-fiber bread. Its nutty whole-grain taste and texture make...
Ratatouille
Bursting with fresh vegetables, this classic Provencal stew is wonderful with eggs, pasta or grilled fish.
Warm Snow Pea & Chicken Salad
Snow peas aren't just for stir-fries. Thinly sliced, their crunchy texture and sweet taste combine with a creamy...
Smothered Tempeh Sandwich
If you're keen to explore vegetarian options, try protein-rich tempeh smothered with red-wine-braised mushrooms...
Quick Pickles
Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the hot vinegar...
Cucumber & Black-Eyed Pea Salad
An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch....
Rustic Mushroom Tart
Don't let phyllo dough's fussy reputation put you off: our method of brushing olive oil and sprinkling...
Lebanese Potato Salad
Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating—and dairy-free—potato salad makes the perfect...
Fattoush
Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac—...
Tuna & Bean Salad in Pita Pockets
Dressing tuna salad with lemon and olive oil lends a bright, fresh note that's a great alternative to mayo. Beans...
Tuna-Caper Spread
Delicious, easy, inexpensive; serve as a sandwich filling or an hors d'oeuvre with whole-grain crackers or...
Meringues
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl...
Frangelico & Toasted Hazelnut Meringues
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl...
Toasted Almond-Coconut Meringues
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl...
Cinnamon-Chocolate Meringues
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl...
Wheat Berry Salad with Red Fruit
For this sweet and tart salad, wheat berries are blended with cranberries, apples and pecans and tossed in a raspberry...
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