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Content tagged with “Picnic” (Page 16)

Spiced Pumpkin Cookies
The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious...
Mango Salsa
Start with your favorite prepared tomato salsa for this unique topping or dip.
Apricot-Oatmeal Bars
These pretty streusel-topped bars are quick to make and easy to transport. Made with unsweetened apricot preserves,...
Tortilla Chips
It’s definitely worth making your own corn tortilla chips—these low-fat baked tortilla chips have a more pronounced...
Chewy Chocolate Brownies
These brownies are a high-energy treat you can pack in your lunch bag or tuck into your fanny pack when you are out...
Feta-Herb Spread
This pungent Greek-inspired dip is sensational on whole-wheat pita crisps or fresh vegetables.
Strawberry-Rhubarb Tart
Ground toasted oats not only boost fiber, they help give this low-fat crust a tender texture and contribute a yummy...
Pecan-Cranberry Tart
Too often pecan pie is overly sweet and laden with fat. Enjoy this better-for-you tart for your next feast.
Hot Artichoke Dip
Our healthier version of the cocktail party favorite loads up on artichokes and plenty of Parmesan cheese, garlic and...
Plum-Walnut Crumble
A fruit crumble offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate late-...
Peach-Raspberry Crumble
A fruit crumble offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the...
Gingered Cranberry-Pear Cobbler
Cranberries add a particularly pleasing tartness and color to pears. Fresh ginger, lemon and vanilla brighten up the...
Cranberry-Raspberry Jellies
Deliciously addictive, these simple fruit candies have an intense cranberry-raspberry flavor and a consistency vaguely...
Essential EatingWell Chocolate Bundt Cake
An adaptation of EatingWell's popular Died-and-Went-to-Heaven Chocolate Cake, this recipe is from reader Barr...
Banana-Bran Muffins
By the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins...
Jam-Filled Almond Muffins
A crunchy topping of sugared toasted almonds and a surprise filling of almond-scented berry jam makes these whole-wheat...
Pineapple Upside-Down Muffins
Glistening like sticky buns, these unusual muffins are packed with wholesome ingredients--vegetables, fruit and whole...
Spiced Apple Cider Muffins
Cider doughnuts, a New England harvest treat, inspired these spice-happy muffins. A crumbly streusel topping made with...
Rhubarb Upside-Down Cake
Rosy-pink rhubarb makes a particularly pretty upside-down cake. We balanced the fruit's tang with a crunchy nut-...
Bev's Chocolate Chip Cookies
EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back...
Lemon Poppy-Seed Cake
We love that Bundt cakes don't demand frosting—just let a sweet lemon glaze run over the poppy-seed cake and you...
Apricot-Wheat Germ Muffins
Nutty toasted wheat germ and tangy dried apricots give these muffins a homey, satisfying flavor. Plumping dried fruit...
Green Tea & Mango Splash
Feel the island breezes as you sip this cooling concoction.
Greek Iced Coffee
This frothy delight is a great summer treat when the summer heat makes hot coffee less appealing.
Latin Limeade
A bracing drink traditionally sweetened with unrefined sugar.
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