Advertisement

Content tagged with “Picnic”

Rustic Berry Tart
The secret to this free-form tart is the layer of ground almonds under the berries: it thickens the juices, prevents a...
Lemony Carrot Salad with Dill
Carrots are great keepers, so this makes a handy, refreshing salad when you haven't had time to shop for fresh...
Jam-Filled Almond Muffins
A crunchy topping of sugared toasted almonds and a surprise filling of almond-scented berry jam makes these whole-wheat...
Banana-Bran Muffins
By the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins...
Essential EatingWell Chocolate Bundt Cake
An adaptation of EatingWell's popular Died-and-Went-to-Heaven Chocolate Cake, this recipe is from reader Barr...
Buttermilk Cake with Strawberries
Mascarpone (Italian cream cheese) is blended with drained nonfat yogurt for a smooth, creamy cake filling.
Pan Bagna
In the Provencal dialect, "pan bagna" means "moist bread." In this lightened version of the classic...
French Silk Pie
Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ultra-rich flavor to...
Flourless Chocolate Torte
A treasured family recipe for Passover chocolate-apple torte, updated to be lower in fat and still incredibly rich-...
Crab Salad with Pimiento Mayonnaise
Pimientos and a touch of cayenne enrich a light creamy dressing for a luxurious but healthful seafood salad that makes...
Jojo's Party Mix
Our more sophisticated version of crunchy party mix gets its irresistible, rich taste from olive oil and a bit of...
Sugar Snap Salad
Sweet, edible-podded peas make a bright, crisp and colorful salad, which is easily varied by substituting shallots for...
Chicken Salad Wraps
Guaranteed crowd-pleasers, these wraps are perfect for leftover grilled chicken. The distinctive salty flavor from the...
Tabbouleh with Grilled Vegetables
Grilled vegetables add a layer of rich, complex flavors to the popular Middle Eastern salad of bulgur and herbs. Serve...
Chocolate-Hazelnut Cake
Turn this moist, dense and truly chocolaty cake into an elegant dessert by garnishing each serving with a dollop of...
Ruffled Phyllo Tart with Spring Fruit
Strawberries and rhubarb are a familiar seasonal pairing, but adding apricots to the mix takes it to new heights. The...
Oven-Fried Chicken
Great news—crunchy, flavorful fried chicken can be healthy. We marinate skinless chicken in buttermilk to keep it juicy...
Lemon Verbena Cheesecake
With its exquisite lemon-oil fragrance, lemon verbena adds a sophisticated accent to a creamy vanilla cheesecake. Lemon...
Herbed Potato Bread
This distinctive loaf boasts a beautiful bouquet of herbs baked into the crust. Flavored with more herbs, it's a...
Broccoli Slaw
We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To speed preparation...
Salsa Cornbread
EatingWell reader Chuck Allen of Dana Point, California, contributed this moist vegetable-studded cornbread. It makes a...
Chocolate-Fudge Pudding Cake
When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it...
Apricot-Almond Sandwich Cookies
Elegant and delicious, these cookies are the perfect addition to your holiday spread. For a variation, try with...
Quick Pickles
Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the hot vinegar...
Mock Ceviche
Traditionally, ceviche is raw fish that's “cooked” by marinating it in acidic citrus juice. Here we quickly poach...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner