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Content tagged with “Picnic”

Grilled Corn with Chipotle-Lime Butter
Fresh lime and smoky chipotles makes this compound butter the perfect match for sweet corn. When the corn season is...
Steak-&-Boursin-Wrapped Bells
For an even quicker preparation, try deli roast beef.
Tomato, Tuna & Tarragon Salad
Tomatoes and tuna were meant for each other, and fresh tarragon seals the deal. Soaking the onion in cold water tames...
Tuscan-Style Tuna Salad
This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste....
Chopped Salad al Tonno
Why have the same mayonnaise-laden tuna when you can make a light, fresh salad that won't hold you back while you...
Nouveau Niçoise
This quick, easy remake of the Provencal standard turns a couple of cans of tuna into a main-course salad that's...
Mini Mushroom-&-Sausage Quiches
These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory...
Seafood Salad with Citrus Vinaigrette
Crab and scallops combine with creamy avocados and a spiky orange dressing for a salad that's light, summery and...
Shrimp Banh Mi
French colonial rule in Vietnam influenced the country's cooking profoundly, as here with this street-food...
Grilled Eggplant Panini
Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with...
Grilled Steak with Fresh Corn Salad
Prepare the ingredients for this easy salad before you head to the grill with the steak. That way, you can mix together...
Bacony Barley Salad with Marinated Shrimp
Here's a great example of how to cook a healthy dish in minutes - simply cook the bacon in the same pan as the...
TLT (Tofu, Lettuce & Tomato Sandwich)
With pickles, oven fries and a tall glass of minty iced tea, even the most devoted bacon fan won't remember what...
Wasabi Salmon Burgers
Bring out the flavors of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. If you serve these...
Pulled Pork
The trick to making pulled pork healthy is to trim the meat well and then skim any extra fat off the sauce after...
Japanese Cucumber Salad
This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.
Parsley Tabbouleh
Serve this tart, parsley-dominated tabbouleh at your next backyard gathering.
Grilled Artichokes
Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them...
Snap Pea Salad with Radish & Lime
This colorful combination of sugar snap peas, wax beans and radishes is dressed with a tangy lime vinaigrette for a...
Chocolate Walnut Cake
This decadent, omega-3-rich cake was inspired by flourless Passover nut cakes. It's better if it sits overnight so...
Roasted Corn with Basil-Shallot Vinaigrette
A simple combination - roasted corn with a basil vinaigrette - has a fresh flavor that is pure summer.
Strawberry Shortcake
Besides succulent fresh, ripe strawberries, the key to a great strawberry shortcake lies in the quality of the biscuit...
Vietnamese Steak Sandwich
Crisp vegetables and a sweet-salty sauce top thinly sliced grilled steak. Marinating the steak after it's grilled...
Chicken Salad-Stuffed Tomatoes
Tuna, seafood or tofu salad would be a tasty filling for plum tomatoes as well.
Bok Choy-Apple Slaw
Bok choy serves as a peppery alternative to cabbage in this crunchy and creamy slaw. Try it with barbecued chicken.
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